Comments on: Fried Rice Recipe

By: Shana

Shana — Fri, 06 Nov 2009 02:29:22 +0000

I definitely want to try this! The last time I went to the Asian market here, there were at least 20 different types of fish sauce, and they all looked totally different (different colors, some liquid, some more jelly-ish in a jar) what kind would you recommend? Thanks!

By: Simon

Simon — Wed, 04 Nov 2009 12:39:08 +0000

Interesting combo of recipes. I guess there are tons of variations with fried rice, I had dinner with 3 different chinese family chefs all of them made their own version of fried rice.

I actually tried my own fried rice variation that came out pretty well. I used leftover marinated chicken, ginger, garlic, chinese broccoli, spring onions and bok choy. I combined shaoxing wine, Ketcap manis, white pepper and a dash of oyster sauce and a touch of sesame oil.

I respect your view when it comes to westernized chinese food. Take out foods here is basically oil oil, msg, msg, sodium sodium and frozen vegetables.

Your blog has been a main inspiration ever since i stumbled upon your sites. Time to get back to writing on my future eBook.

By: Rasa Malaysia

Rasa Malaysia — Sun, 25 Oct 2009 18:22:26 +0000

Great, I am happy you tried this fried rice recipe.

By: Ruthge

Ruthge — Fri, 23 Oct 2009 08:11:16 +0000

Thanks a million. The part where you have written about covering the egg with rice for 30 seconds was a fab idea. It never struck me all these years. It came out very well, I am sure Imy son will like it.

By: Mycan Cabuco

Mycan Cabuco — Mon, 05 Oct 2009 07:04:48 +0000

i’ve got 2 questions: (1)how long does it take to cook this recipe? and the second (2)how many people can eat? i’m in a cooking club and usually, the problem is when we’re looking for a delicious recipe is that they don’t include how long and how many can eat.

By: Rasa Malaysia

Rasa Malaysia — Fri, 07 Aug 2009 17:02:08 +0000

Bill – it shouldn’t matter, as long as they are overnight rice as the rice dries out overnight.

By: bill

bill — Fri, 07 Aug 2009 04:38:23 +0000

Does it matter long grain or medium grain rice for fried rice.
Mine usually comes out quite mushy…

Thanks,
w.g.

By: Rasa Malaysia

Rasa Malaysia — Sat, 02 May 2009 16:49:20 +0000

Overnight rice is just leftover cooked rice. It is better if the rice is left in the fridge overnight.

By: kathy

kathy — Fri, 01 May 2009 11:44:37 +0000

what is overnight rice ?
this recipe sounds great but I want to get the base right.

By: John

John — Fri, 24 Apr 2009 19:05:36 +0000

I love fried rice and always look for a good fried rice recipe. Your fried rice recipe is very easy and I love long beans, will try out your fried rice recipe.