Comments on: Fried Rice Recipe

By: sweetcel

sweetcel — Tue, 21 Feb 2012 03:32:17 +0000

good for how many people is this recipe ?

By: sweetcel

sweetcel — Tue, 21 Feb 2012 03:27:12 +0000

hey ! i cant find the recipe for the chinese fried rice can u plz give the link of the recipe ! thnx

By: Rasa Malaysia

Rasa Malaysia — Wed, 15 Feb 2012 03:16:30 +0000

It’s not my site I think is the setting of your browser.

By: tybi

tybi — Tue, 14 Feb 2012 16:26:39 +0000

hi
what happened w ur site?on my computer the letters appear very smal.i cant read them

By: Rose Scharff

Rose Scharff — Wed, 26 Oct 2011 00:34:11 +0000

I’am from Guam and we all love “Fried Rice”
I find your receipe similar to our’s so,I know for a fact your fried rice receipe will taste delicious. I will continue and looking forward on trying out the rest of your receipies and I know I will enjoy them all!

By: chinchyechia

chinchyechia — Mon, 27 Jun 2011 12:55:57 +0000

You can add almost any combination of proteins and veg so long as there’s no
conflict in the resultant taste of the finished dish… I always try to use
as an aromatic shallots additionally.

By: Pauline Cheong

Pauline Cheong — Sun, 16 Jan 2011 02:55:15 +0000

my favourite rice. easy to make. easy to eat. easy to satisfy

By: Peter Tan

Peter Tan — Mon, 16 Aug 2010 03:04:31 +0000

It’s a versatile dish and you could add different things. I don’t like prawns, but I think Chinese sausage (lap cheong) or chopped char siew (Chinese barbecued pork) or even bacon are good additions for flavour.

By: Your humble Fried Rice « My Food Affair

Your humble Fried Rice « My Food Affair — Thu, 15 Jul 2010 12:51:34 +0000

[...] tasty! I referred to the trusty “Rasa Malaysia” and came across her recipe for “Fried Rice“. I always wanted to know how to make the egg just coat the rice, so check out her recipe [...]

By: Shana

Shana — Fri, 06 Nov 2009 02:29:22 +0000

I definitely want to try this! The last time I went to the Asian market here, there were at least 20 different types of fish sauce, and they all looked totally different (different colors, some liquid, some more jelly-ish in a jar) what kind would you recommend? Thanks!