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Garlic Noodles - the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

Garlic Noodles

Garlic Noodles – the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

Prep time:

Cook time:

Total Time:

Ingredients:

20 oz yellow noodles or spaghetti
1 heaping tablespoon bottled grated Parmesan cheese
Water, for boiling the noodles

Garlic Sauce:

1 stick unsalted butter (same as 4 oz/110 g/1/2 cup/8 tablespoons)
2 heaping tablespoons minced garlic, or more to taste
1 tablespoon Maggi seasoning sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon sugar

Method:
Rinse the yellow noodles with running water to discard the oil from the noodles. Drain and set aside.

Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles until al dente (you want it to still have a good chewy bite), or for a few minutes. You can taste the texture of the noodles while cooking. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry.

Prepare the garlic sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Transfer the garlic sauce into a small bowl.

To serve, just toss all the noodles with the garlic sauce. Add the cheese, toss to combine well. Serve immediately.

Garlic Noodles - the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

Garlic Noodles

Garlic Noodles – the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

Garlic Noodles - the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

Garlic noodles remain my favorite noodles all these years. There is nothing not to love about Asian noodles tossed with lots of garlic, butter, Parmesan cheese, with savory Asian sauces. It’s one of the most requested dishes on my dinner table!

Garlic Noodles - the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

For the best results, use Asian noodles such as yellow noodles from Asian stores. But pasta such as spaghetti, linguine or linguine works just fine. You can eat the garlic noodles plain or serve it with my roasted crab just like the famous Crustacean restaurant or Thanh Long in California. Or you can serve it with shrimp or meat.

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Garlic Noodles - the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

Garlic Noodles

Garlic Noodles – the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

Prep time:

Cook time:

Total Time:

Ingredients:

20 oz yellow noodles or spaghetti
1 heaping tablespoon bottled grated Parmesan cheese
Water, for boiling the noodles

Garlic Sauce:

1 stick unsalted butter (same as 4 oz/110 g/1/2 cup/8 tablespoons)
2 heaping tablespoons minced garlic, or more to taste
1 tablespoon Maggi seasoning sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon sugar

Method:
Rinse the yellow noodles with running water to discard the oil from the noodles. Drain and set aside.

Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles until al dente (you want it to still have a good chewy bite), or for a few minutes. You can taste the texture of the noodles while cooking. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry.

Prepare the garlic sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Transfer the garlic sauce into a small bowl.

To serve, just toss all the noodles with the garlic sauce. Add the cheese, toss to combine well. Serve immediately.

Garlic Noodles - the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

  Yum

Garlic Noodles Recipe

Serves 3-4 | Prep Time: 15 Mins | Cook Time: 5 Mins

Ingredients:

20 oz yellow noodles or spaghetti
1 heaping tablespoon bottled grated Parmesan cheese
Water, for boiling the noodles

Garlic Sauce:

1 stick unsalted butter (same as 4 oz/110 g/1/2 cup/8 tablespoons)
2 heaping tablespoons minced garlic, or more to taste
1 tablespoon Maggi seasoning sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon sugar

Method:

Rinse the yellow noodles with running water to discard the oil from the noodles. Drain and set aside.

Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles until al dente (you want it to still have a good chewy bite), or for a few minutes. You can taste the texture of the noodles while cooking. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry.

Prepare the garlic sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Transfer the garlic sauce into a small bowl.

To serve, just toss all the noodles with the garlic sauce. Add the cheese, toss to combine well. Serve immediately.

Cook’s Note:

For individual serving of the garlic noodles, take some noodles to a bowl and add some garlic sauce to taste. Drizzle some grated Parmesan cheese, stir to combine well before serving. If you can’t find any yellow noodles, you can use spaghetti or linguine.

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