http://rasamalaysia.com/ginger-and-scallion-beef/ Easy Asian Recipes Thu, 20 Jun 2013 04:21:33 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://rasamalaysia.com/ginger-and-scallion-beef/comment-page-1/#comment-94106 Alex Mon, 26 Nov 2012 02:48:41 +0000 http://rasamalaysia.com/?p=11551#comment-94106 So tasty. The beef didn't have as much color as yours but still tasted good. I suspect the heat wasn't high enough. So tasty. The beef didn’t have as much color as yours but still tasted good. I suspect the heat wasn’t high enough.

]]> http://rasamalaysia.com/ginger-and-scallion-beef/comment-page-1/#comment-93340 Rasa Malaysia Sun, 07 Oct 2012 21:27:52 +0000 http://rasamalaysia.com/?p=11551#comment-93340 No, you can use cooking sake or just skip it. No, you can use cooking sake or just skip it.

]]> http://rasamalaysia.com/ginger-and-scallion-beef/comment-page-1/#comment-93336 Jacqui Sun, 07 Oct 2012 17:37:27 +0000 http://rasamalaysia.com/?p=11551#comment-93336 Can I substitute mirin for Shaoxing wine? I can't find the Shaoxing in my area! Can I substitute mirin for Shaoxing wine? I can’t find the Shaoxing in my area!

]]> http://rasamalaysia.com/ginger-and-scallion-beef/comment-page-1/#comment-92775 Ginger and Scallion Beef « enJOY with JOY Thu, 20 Sep 2012 18:00:33 +0000 http://rasamalaysia.com/?p=11551#comment-92775 [...] Source: Rasa Malaysia Share this:EmailRedditPrintFacebookTwitterDiggStumbleUponPinterestLike this:LikeBe the first to like this. [...] [...] Source: Rasa Malaysia Share this:EmailRedditPrintFacebookTwitterDiggStumbleUponPinterestLike this:LikeBe the first to like this. [...]

]]> http://rasamalaysia.com/ginger-and-scallion-beef/comment-page-1/#comment-90087 Kat Mon, 06 Aug 2012 02:48:55 +0000 http://rasamalaysia.com/?p=11551#comment-90087 What is maggi seasoning? What is maggi seasoning?

]]> http://rasamalaysia.com/ginger-and-scallion-beef/comment-page-1/#comment-89896 Monday Musings: 07.23.2012 Edition « Dark Side of the Fridge Mon, 23 Jul 2012 08:08:28 +0000 http://rasamalaysia.com/?p=11551#comment-89896 [...]  I picked up some very nice scallions at the market last week, and  this ginger & scallion beef just looks fantastic, doesn’t [...] [...]  I picked up some very nice scallions at the market last week, and  this ginger & scallion beef just looks fantastic, doesn’t [...]

]]> http://rasamalaysia.com/ginger-and-scallion-beef/comment-page-1/#comment-89595 csphilip Wed, 04 Jul 2012 02:34:00 +0000 http://rasamalaysia.com/?p=11551#comment-89595 Bee, your Beef & Ginger recipe is out of this world! My husband, Sebastian is still raving about it! I love it too! I just love your website & so does hubby! Many thanks! Look forward to trying recipes in your cookbook that i just purchased! Bee, your Beef & Ginger recipe is out of this world! My husband, Sebastian is still raving about it! I love it too! I just love your website & so does hubby! Many thanks! Look forward to trying recipes in your cookbook that i just purchased!

]]> http://rasamalaysia.com/ginger-and-scallion-beef/comment-page-1/#comment-87611 Rich Wed, 20 Jun 2012 20:25:28 +0000 http://rasamalaysia.com/?p=11551#comment-87611 one of my favourite simple recipes, I like to add a little fresh red chilli towards the end for some heat one of my favourite simple recipes, I like to add a little fresh red chilli towards the end for some heat

]]> http://rasamalaysia.com/ginger-and-scallion-beef/comment-page-1/#comment-78934 Jessica Sulistyo Mon, 30 Apr 2012 13:52:18 +0000 http://rasamalaysia.com/?p=11551#comment-78934 Just tried making this recipe for my fiance, and it turned out great! Reduced the amount of wine to 1 tbs instead of 2tbs. Thank you for this recipe, it's a keeper :) Just tried making this recipe for my fiance, and it turned out great! Reduced the amount of wine to 1 tbs instead of 2tbs. Thank you for this recipe, it’s a keeper :)

]]> http://rasamalaysia.com/ginger-and-scallion-beef/comment-page-1/#comment-77982 Tataya Kudo Wed, 15 Feb 2012 04:28:06 +0000 http://rasamalaysia.com/?p=11551#comment-77982 Wagyu beef.... sounds really delicious. It is luxurious food even here in Tokyo. I have never tried it but can imagine the taste. :-) Stir fry beef with light seasoning, this is the recipe I have been looking for. Thanks. Wagyu beef…. sounds really delicious. It is luxurious food even here in Tokyo. I have never tried it but can imagine the taste. :-) Stir fry beef with light seasoning, this is the recipe I have been looking for. Thanks.

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