Comments on: Ginger and Scallion Crab Recipe (姜葱蟹) http://rasamalaysia.com/ginger-and-scallion-crab/ Easy Asian Recipes Sat, 25 May 2013 13:08:11 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Lea’s Favourite Lala | My Happy Bellea http://rasamalaysia.com/ginger-and-scallion-crab/comment-page-1/#comment-100002 Lea’s Favourite Lala | My Happy Bellea Tue, 14 May 2013 01:33:31 +0000 http://www.rasamalaysia.com/wordpress/ginger-and-scallion-crab-recipe-%e5%a7%9c%e8%91%b1%e8%9f%b9/#comment-100002 [...] Adapted from Rasa Malaysia’s ginger & spring onion crab. [...] [...] Adapted from Rasa Malaysia’s ginger & spring onion crab. [...]

]]> By: Swati Banerjee http://rasamalaysia.com/ginger-and-scallion-crab/comment-page-1/#comment-31003 Swati Banerjee Tue, 09 Aug 2011 01:05:16 +0000 http://www.rasamalaysia.com/wordpress/ginger-and-scallion-crab-recipe-%e5%a7%9c%e8%91%b1%e8%9f%b9/#comment-31003 Hi, I made this recipe for dinner tonight with a few minor changes to suit my husband's taste (removed the ginger after frying; fried the crab butter separately; added some fish sauce at the end to season). It was delicious! Here's the photo: https://picasaweb.google.com/lh/photo/rrL2DzqrbegArTY9F79akA?feat=directlink I will be posting the recipe on my blog, www.whistlingpressurecooker.blogspot.com with a link to your recipe. Hi, I made this recipe for dinner tonight with a few minor changes to suit my husband’s taste (removed the ginger after frying; fried the crab butter separately; added some fish sauce at the end to season). It was delicious! Here’s the photo: https://picasaweb.google.com/lh/photo/rrL2DzqrbegArTY9F79akA?feat=directlink

I will be posting the recipe on my blog, http://www.whistlingpressurecooker.blogspot.com with a link to your recipe.

]]> By: Rasa Malaysia http://rasamalaysia.com/ginger-and-scallion-crab/comment-page-1/#comment-17669 Rasa Malaysia Sun, 01 Aug 2010 04:41:28 +0000 http://www.rasamalaysia.com/wordpress/ginger-and-scallion-crab-recipe-%e5%a7%9c%e8%91%b1%e8%9f%b9/#comment-17669 It's the same thing. Corn flour = corn starch. It’s the same thing. Corn flour = corn starch.

]]> By: korean gurl http://rasamalaysia.com/ginger-and-scallion-crab/comment-page-1/#comment-17667 korean gurl Sat, 31 Jul 2010 22:14:44 +0000 http://www.rasamalaysia.com/wordpress/ginger-and-scallion-crab-recipe-%e5%a7%9c%e8%91%b1%e8%9f%b9/#comment-17667 Is it corn flour or corn starch to coat the crab?! itz confusing. tnx Is it corn flour or corn starch to coat the crab?! itz confusing. tnx

]]> By: Rasa Malaysia http://rasamalaysia.com/ginger-and-scallion-crab/comment-page-1/#comment-14586 Rasa Malaysia Wed, 03 Feb 2010 18:18:07 +0000 http://www.rasamalaysia.com/wordpress/ginger-and-scallion-crab-recipe-%e5%a7%9c%e8%91%b1%e8%9f%b9/#comment-14586 Yes, the crab is still alive when chopped into pieces. Of course, you can get dead crab and cut them into pieces too . Dead crab doesn't mean that they are not fresh, as long as they haven't been dead for too long. Yes, the crab is still alive when chopped into pieces. Of course, you can get dead crab and cut them into pieces too . Dead crab doesn’t mean that they are not fresh, as long as they haven’t been dead for too long.

]]> By: Rachel http://rasamalaysia.com/ginger-and-scallion-crab/comment-page-1/#comment-14585 Rachel Wed, 03 Feb 2010 17:51:55 +0000 http://www.rasamalaysia.com/wordpress/ginger-and-scallion-crab-recipe-%e5%a7%9c%e8%91%b1%e8%9f%b9/#comment-14585 I have to ask a stupid question. Is the crab still alive when it's cut into pieces? If it's dead, does it mean it's not fresh? I have to ask a stupid question. Is the crab still alive when it’s cut into pieces? If it’s dead, does it mean it’s not fresh?

]]> By: sheena http://rasamalaysia.com/ginger-and-scallion-crab/comment-page-1/#comment-14309 sheena Sun, 17 Jan 2010 05:07:00 +0000 http://www.rasamalaysia.com/wordpress/ginger-and-scallion-crab-recipe-%e5%a7%9c%e8%91%b1%e8%9f%b9/#comment-14309 I just made the most fabulous crab!!!!! Better than any restaurant! thank you so so much..your scallion and crab was a winner I just made the most fabulous crab!!!!! Better than any restaurant! thank you so so much..your scallion and crab was a winner

]]> By: Ginger and Spring Onion Mud Crabs : Food For Four http://rasamalaysia.com/ginger-and-scallion-crab/comment-page-1/#comment-14109 Ginger and Spring Onion Mud Crabs : Food For Four Thu, 07 Jan 2010 10:50:24 +0000 http://www.rasamalaysia.com/wordpress/ginger-and-scallion-crab-recipe-%e5%a7%9c%e8%91%b1%e8%9f%b9/#comment-14109 [...] At the Seafood school we were also taught ginger and spring onion crabs, but we thought we try a different recipe, adapted from Rasa Malaysia. [...] [...] At the Seafood school we were also taught ginger and spring onion crabs, but we thought we try a different recipe, adapted from Rasa Malaysia. [...]

]]> By: romeo ruan http://rasamalaysia.com/ginger-and-scallion-crab/comment-page-1/#comment-13322 romeo ruan Fri, 27 Nov 2009 20:29:41 +0000 http://www.rasamalaysia.com/wordpress/ginger-and-scallion-crab-recipe-%e5%a7%9c%e8%91%b1%e8%9f%b9/#comment-13322 I LOVE YOU, Baby. Someone said, 'the best way to man's heart, is through his stomach'. I guess that's true, though I have to cook the crab myself with your recipe. I LOVE YOU, Baby. Someone said, ‘the best way to man’s heart, is through his stomach’.
I guess that’s true, though I have to cook the crab myself with your recipe.

]]> By: Rasa Malaysia http://rasamalaysia.com/ginger-and-scallion-crab/comment-page-1/#comment-12895 Rasa Malaysia Sun, 01 Nov 2009 22:40:29 +0000 http://www.rasamalaysia.com/wordpress/ginger-and-scallion-crab-recipe-%e5%a7%9c%e8%91%b1%e8%9f%b9/#comment-12895 Good luck I hope you get to try my ginger and scallion crab recipe. Good luck I hope you get to try my ginger and scallion crab recipe.

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