Comments on: Ginger and Scallion Crab Recipe (姜葱蟹)

By: Rasa Malaysia

Rasa Malaysia — Wed, 03 Feb 2010 18:18:07 +0000

Yes, the crab is still alive when chopped into pieces. Of course, you can get dead crab and cut them into pieces too . Dead crab doesn’t mean that they are not fresh, as long as they haven’t been dead for too long.

By: Rachel

Rachel — Wed, 03 Feb 2010 17:51:55 +0000

I have to ask a stupid question. Is the crab still alive when it’s cut into pieces? If it’s dead, does it mean it’s not fresh?

By: sheena

sheena — Sun, 17 Jan 2010 05:07:00 +0000

I just made the most fabulous crab!!!!! Better than any restaurant! thank you so so much..your scallion and crab was a winner

By: Ginger and Spring Onion Mud Crabs : Food For Four

Ginger and Spring Onion Mud Crabs : Food For Four — Thu, 07 Jan 2010 10:50:24 +0000

[...] At the Seafood school we were also taught ginger and spring onion crabs, but we thought we try a different recipe, adapted from Rasa Malaysia. [...]

By: romeo ruan

romeo ruan — Fri, 27 Nov 2009 20:29:41 +0000

I LOVE YOU, Baby. Someone said, ‘the best way to man’s heart, is through his stomach’.
I guess that’s true, though I have to cook the crab myself with your recipe.

By: Rasa Malaysia

Rasa Malaysia — Sun, 01 Nov 2009 22:40:29 +0000

Good luck I hope you get to try my ginger and scallion crab recipe.

By: Frank Mosher

Frank Mosher — Sun, 01 Nov 2009 19:21:24 +0000

I always thought one should respond to a recipe, with a comment about having tried it, rating it, perhaps adding suggestions. Guess I’m wrong. Anyway, I went out and purchased two (2) Dungeness crab today(Nov.1/09) in Halifax, and they cost on sale at $8.95 per pound, $24. each for a total of $48. I have your recipe, and the salt and pepper crab recipe. I have not yet made my decision. Hang in there! (But I keep thinking back to Lobster in black bean sauce).

By: Rasa Malaysia

Rasa Malaysia — Mon, 08 Jun 2009 05:18:17 +0000

If you love crab, you will lover this ginger scallion crab. It’s one of the most popular crab dish in Chinese restaurants :)

By: paula pacheco

paula pacheco — Mon, 08 Jun 2009 04:48:58 +0000

I loved meat crab…I learnt with mom how to prepare this delicious…other time I will try to do this recipe that like very good :))

By: Roselle

Roselle — Mon, 05 Jan 2009 22:43:00 +0000

I surprised my hubby making this recipe and it was to die for..So delicious!!! I've been searching for Chinese recipes that are exact to the taste you get at the restaurant, and yours are by far the closest ever. Thanks for sharing your recipe. I've also tried the Ginger & Scallion Chicken, Snow Peas and Shrimp…and today I'll be making your Kung Pao Chicken. HUNGRY!!