Comments on: Ginger and Scallion Fish (姜葱鱼片)

By: tommy:eats

tommy:eats — Fri, 22 Mar 2013 21:30:53 +0000

This is a great, and simple recipe. Made it two nights in a row. Thanks for sharing!

By: Ginger and Scallion Fish recipe | Treasury of Recipes

Ginger and Scallion Fish recipe | Treasury of Recipes — Fri, 08 Mar 2013 08:02:49 +0000

[...] Wanted to cook this tonight, and found the recipe on RasaMalaysia. [...]

By: Rasa Malaysia

Rasa Malaysia — Tue, 25 Sep 2012 16:36:28 +0000

Yes.

By: Grace

Grace — Tue, 25 Sep 2012 14:07:28 +0000

Hello,

I was wondering if either sole or pollock can be used as a substitute for basa?

By: Ginger and Scallion Fish (姜葱鱼片) | humanoidexperiment

Ginger and Scallion Fish (姜葱鱼片) | humanoidexperiment — Sun, 01 Apr 2012 14:33:44 +0000

[...] Rasa Malaysia for the recipe. Like this:LikeBe the first to like this [...]

By: nadya

nadya — Fri, 16 Mar 2012 10:11:19 +0000

the fish is called pangasius in asian store in helsinki and boy they are only 4.99/kg!!….i can’t find shaoxing wine anywhere in here, so…for some odd reasons i put chinese brand white rice vinegar instead for the marinade. i add a little more water cause my husband love sipping on sauces…all i can say is: this SUPER simple dish puts a big smile on our faces :) *i only marinade for like 5 minutes*…i can’t wait to try it with shaoxing wine…THANK YOU Bee :)

By: Burton Haynes

Burton Haynes — Sun, 18 Sep 2011 10:19:22 +0000

Very quaint post. I have been waiting for such help. I like your unconventional style and expect you will publish more.

By: K Blue

K Blue — Thu, 03 Feb 2011 05:27:17 +0000

I made this today for Chinese New Year 2011.
I think I oversalted it a bit.
However, the recipe was fantastic, and the dish was still a hit.
Thank you!

By: Rasa Malaysia

Rasa Malaysia — Mon, 03 Jan 2011 23:24:15 +0000

Mishi – congrats, I am glad you like the recipe! You can check out my other recipes and try them, too.

By: Mishi

Mishi — Mon, 03 Jan 2011 22:35:49 +0000

i tried this recipe with many doubts

it was my fist cooked meal i ever made..

turned out very good! left out some ingredients as i didnt hvae white pepper or some sauces… but on the whole very good!