Comments on: Ginger and Scallion Fish (姜葱鱼片)

By: Burton Haynes

Burton Haynes — Sun, 18 Sep 2011 10:19:22 +0000

Very quaint post. I have been waiting for such help. I like your unconventional style and expect you will publish more.

By: K Blue

K Blue — Thu, 03 Feb 2011 05:27:17 +0000

I made this today for Chinese New Year 2011.
I think I oversalted it a bit.
However, the recipe was fantastic, and the dish was still a hit.
Thank you!

By: Rasa Malaysia

Rasa Malaysia — Mon, 03 Jan 2011 23:24:15 +0000

Mishi – congrats, I am glad you like the recipe! You can check out my other recipes and try them, too.

By: Mishi

Mishi — Mon, 03 Jan 2011 22:35:49 +0000

i tried this recipe with many doubts

it was my fist cooked meal i ever made..

turned out very good! left out some ingredients as i didnt hvae white pepper or some sauces… but on the whole very good!

By: Grace

Grace — Fri, 23 Apr 2010 22:57:34 +0000

Tried this dish last night. Simple and delicious. Quick way to cook fish Chinese style besides the regular steamed fish. Thanks for the recipe!

By: Ann

Ann — Fri, 16 Apr 2010 17:13:12 +0000

Hi thank u for the recipe! I just tried it and I absolutely love this dish! It’s very tasty and I’m so thankful to have a taste of Msia while being abroad.

By: Rasa Malaysia

Rasa Malaysia — Fri, 05 Feb 2010 22:57:35 +0000

Sounds good, hope you like your ginger and scallion fish.

By: ash

ash — Fri, 05 Feb 2010 10:53:08 +0000

tks for sharing this, I love it. Cooked with toman instead, as I couldn’t find basa. :)

By: Kuih bangkit | Kuih Bangkit Recipe | Nyonya Food & Recipes

Kuih bangkit | Kuih Bangkit Recipe | Nyonya Food & Recipes — Thu, 04 Feb 2010 10:31:47 +0000

[...] New Year recipes, don’t forget to check out my posts at Rasa Malaysia: soy sauce chicken, ginger and scallion fish, crab noodles, and [...]

By: Tuty

Tuty — Thu, 04 Feb 2010 05:53:02 +0000

Update:
Tried this recipe. Yummy!!! Slight modification on the preparation, I steamed the fish first. Cook the sauce separately using the “juice” from the steamed fish. Then, pour the sauce over the steamed fish.