Ginger Soy Bok Choy
Ginger Soy Bok Choy – the easiest and healthiest bok choy recipe ever. Calls for only 4 ingredients and 10 minutes to make. It’s so delicious!
Bok Choy is one of my favorite Asian vegetables ever. they are leafy, crisp and watery in texture. They are also super healthy and one of the easiest vegetables to make! The taste of bok choy is so good that I can eat them every day, in simple stir-fry such as this ginger soy bok choy, or in a soup. Bok Choy is healthy and delightful.
When it comes to cooking Asian-style vegetables, less is more. You only need a few key ingredients: aromatics such as garlic or ginger, soy sauce, squirts of lemon juice and salt. Bok Choy has a very mild taste, so it soaks up even the simplest seasonings and ingredients. The end result is always amazing.
This ginger soy bok choy is absolutely easy to make. It calls for 5 ingredients, takes just 10 minutes from prep to dining table. Eating healthy is effortless with bok choy. The good news is they are now stocked in regular supermarkets. Buy some and try out my recipe and I will assure you that you will want this ginger soy bok choy in your weekly rotation!
REMEMBER TO SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.