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Glazed Lemon-Ginger Scones

Glazed Lemon-Ginger Scones
Glazed Lemon-Ginger Scones pictures (3 of 4)

First, I wanted to start by saying that these glazed lemon-ginger scones were really amazing and I had four of them right out of the oven, and the next morning, I ate more!

Ginger has always been my favorite ingredient. I always have some ginger in my kitchen. In Asian cooking, especially Chinese, ginger is indispensable and used in many stir-fry’s, stews and soups. According to the Chinese, ginger promises many medicinal benefits, for example: anti-inflammatory, blood circulation, digestion, and even cancer fighting benefits.

Glazed Lemon-Ginger Scones

Anyway, the idea of having ginger in scones is very remote to me, until I saw this glazed lemon-ginger scones recipe on the Food & Wine magazine that uses candied ginger. I was intrigued by the idea and so I made these, with great success.

If you don’t like too much sugar on your scones, you can skip the glazed and they still taste great.

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12 COMMENTS... read them below or add one

  1. cheryl s.

    These look great and I’m planning on making them but….where’s the butter????? What is the fat element in this recipe that give scones that great flavor?

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