Comments on: Grilled Coconut Chicken with Lemon Basil (Ayam Panggang Sulawesi) http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/ Easy Asian Recipes Wed, 22 May 2013 14:26:01 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Vikki http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/comment-page-1/#comment-99497 Vikki Sat, 20 Apr 2013 21:29:40 +0000 http://rasamalaysia.com/?p=7082#comment-99497 Has anyone actually made this and tasted it? Lots of "beautiful picture" comments but...I would like to get some feedback if possible before I venture out where I live in Mexico to round up all the ingredients... Has anyone actually made this and tasted it? Lots of “beautiful picture” comments but…I would like to get some feedback if possible before I venture out where I live in Mexico to round up all the ingredients…

]]> By: Donna http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/comment-page-1/#comment-78365 Donna Wed, 07 Mar 2012 09:12:10 +0000 http://rasamalaysia.com/?p=7082#comment-78365 This dish should have been named Ayam Panggang Manado so people who knows Indonesia won't get confused 'cos there's another province in southern Sulawesi famous for its cuisine as well and a lot of Indonesian cooking uses coconut for flavour. Also there is another famous dish from Manado : Ayam (Chicken) Rica-Rica. It's rather spicy, uses a lot lemongrass and kemangi (lemon-basil) leave. When you eat it with warm/hot white rice, the taste just 'explodes' in your mouth. This dish should have been named Ayam Panggang Manado so people who knows Indonesia won’t get confused ‘cos there’s another province in southern Sulawesi famous for its cuisine as well and a lot of Indonesian cooking uses coconut for flavour.

Also there is another famous dish from Manado : Ayam (Chicken) Rica-Rica. It’s rather spicy, uses a lot lemongrass and kemangi (lemon-basil) leave. When you eat it with warm/hot white rice, the taste just ‘explodes’ in your mouth.

]]> By: Soma http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/comment-page-1/#comment-20390 Soma Sun, 09 Jan 2011 21:08:18 +0000 http://rasamalaysia.com/?p=7082#comment-20390 Thank you so much for sharing this so flavorful recipe Sara!never heard of candle nuts. will look for them now. Thank you so much for sharing this so flavorful recipe Sara!never heard of candle nuts. will look for them now.

]]> By: Sarah http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/comment-page-1/#comment-20389 Sarah Sun, 09 Jan 2011 18:53:31 +0000 http://rasamalaysia.com/?p=7082#comment-20389 A love the flavor combination of coconut milk and aromatic herbs. Beautiful presentation A love the flavor combination of coconut milk and aromatic herbs. Beautiful presentation

]]> By: lilian http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/comment-page-1/#comment-17049 lilian Sat, 19 Jun 2010 13:00:02 +0000 http://rasamalaysia.com/?p=7082#comment-17049 Hi, if i were to marinate the chicken in the sauce overnight and cook it the next day would it be more flavorful? Also after boiling it in the broth until its 3/4 cooked can I transfer it into the oven and broil/grill it? Would it be 5 mins per side? Thanks if u can reply asap...recipe looks really delicious and can't wait to try it! Hi, if i were to marinate the chicken in the sauce overnight and cook it the next day would it be more flavorful? Also after boiling it in the broth until its 3/4 cooked can I transfer it into the oven and broil/grill it? Would it be 5 mins per side? Thanks if u can reply asap…recipe looks really delicious and can’t wait to try it!

]]> By: lilian http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/comment-page-1/#comment-16881 lilian Tue, 08 Jun 2010 20:03:34 +0000 http://rasamalaysia.com/?p=7082#comment-16881 This looks really good a bit like ayam percik. If i were to use my broiler how many mins per side? About 5 mins? Can't wait to try it! This looks really good a bit like ayam percik. If i were to use my broiler how many mins per side? About 5 mins? Can’t wait to try it!

]]> By: pigpigscorner http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/comment-page-1/#comment-16607 pigpigscorner Sun, 23 May 2010 18:17:31 +0000 http://rasamalaysia.com/?p=7082#comment-16607 Very flavourful! Thanks for sharing! Very flavourful! Thanks for sharing!

]]> By: eliza http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/comment-page-1/#comment-16594 eliza Sat, 22 May 2010 22:01:37 +0000 http://rasamalaysia.com/?p=7082#comment-16594 There's a little typo in the article that mention: "ayam panggang Sulawesi is an Indonesian dish from a town called Sulawesi, Indonesia." Sulawesi is actually an island, on the north side of Java island; I thought this might clarify your reader about Sulawesi. Otherwise, this looks great! There’s a little typo in the article that mention: “ayam panggang Sulawesi is an Indonesian dish from a town called Sulawesi, Indonesia.” Sulawesi is actually an island, on the north side of Java island; I thought this might clarify your reader about Sulawesi. Otherwise, this looks great!

]]> By: May http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/comment-page-1/#comment-16584 May Fri, 21 May 2010 17:34:36 +0000 http://rasamalaysia.com/?p=7082#comment-16584 nice nice im hungry now nice nice
im hungry now

]]> By: jen http://rasamalaysia.com/grilled-coconut-chicken-with-lemon-basil/comment-page-1/#comment-16581 jen Fri, 21 May 2010 13:35:48 +0000 http://rasamalaysia.com/?p=7082#comment-16581 I have all ingredients except for the tumeric root and lemon basil/thai basil. what would be reasonable substitutes? this looks delicious but i have limited markets in my area. I have all ingredients except for the tumeric root and lemon basil/thai basil. what would be reasonable substitutes? this looks delicious but i have limited markets in my area.

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