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	<title>Comments on: Grilled Enoki Mushrooms Wrapped with Smoked Chicken Breast</title>
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	<link>http://rasamalaysia.com/grilled-enoki-mushrooms-wrapped-with/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/grilled-enoki-mushrooms-wrapped-with/comment-page-1/#comment-7034</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 16 Sep 2008 19:08:00 +0000</pubDate>
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		<description>Grilled enoki mushrooms wrapped with smoked chicken breast sounds sexy. A must try recipe.</description>
		<content:encoded><![CDATA[<p>Grilled enoki mushrooms wrapped with smoked chicken breast sounds sexy. A must try recipe.</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/grilled-enoki-mushrooms-wrapped-with/comment-page-1/#comment-1229</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 30 Jan 2007 03:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/grilled-enoki-mushrooms-wrapped-with-smoked-chicken-breast/#comment-1229</guid>
		<description>KM - yes, they are very good in steamboat too, so crunchy. &lt;br /&gt;&lt;br /&gt;Shilpa - those color poster cardboards are very cheap. I got 5 colors for only like $3.00 and you can use them forever. &lt;br /&gt;&lt;br /&gt;Arisa Go - yes, no flavoring at all. Easy and tasty. &lt;br /&gt;&lt;br /&gt;Thalie - welcome and thanks for your nice words. :) Yes, I guess being in California, we are so lucky. I can get a lot of scarce ingredients here and they allow me to cook authentic home recipes. &lt;br /&gt;&lt;br /&gt;I will have to try your bacon suggestion as one of my favorite yakitori dish is bacon wrapped with cherry tomato. :)</description>
		<content:encoded><![CDATA[<p>KM &#8211; yes, they are very good in steamboat too, so crunchy. </p>
<p>Shilpa &#8211; those color poster cardboards are very cheap. I got 5 colors for only like $3.00 and you can use them forever. </p>
<p>Arisa Go &#8211; yes, no flavoring at all. Easy and tasty. </p>
<p>Thalie &#8211; welcome and thanks for your nice words. :) Yes, I guess being in California, we are so lucky. I can get a lot of scarce ingredients here and they allow me to cook authentic home recipes. </p>
<p>I will have to try your bacon suggestion as one of my favorite yakitori dish is bacon wrapped with cherry tomato. :)</p>
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		<title>By: Thalie</title>
		<link>http://rasamalaysia.com/grilled-enoki-mushrooms-wrapped-with/comment-page-1/#comment-1220</link>
		<dc:creator>Thalie</dc:creator>
		<pubDate>Mon, 29 Jan 2007 02:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/grilled-enoki-mushrooms-wrapped-with-smoked-chicken-breast/#comment-1220</guid>
		<description>Hi Rasa, glad to discover your blog, thks to Claude-Olivier, the swiss blogger who divinely cooked your satay chicken.&lt;br /&gt;I love enoki-dake mushrooms, they are also so funny to look at ;o)&lt;br /&gt;I wrap mine in smoked or non-smoked bacon. But real bacon not the one we see sometimes in supermarkets named this way, do you know what I mea ? ;o)Then I cut them in two, right in the middle of the bacon so they look like a &quot;bouquet&quot; of enoki growned in bacon ;o) Then I eat them with edamame...&lt;br /&gt;I will surely try to use chicken slices instead.&lt;br /&gt;Unfortunately for me, if I can easily find fresh shiitake, its a little bit harder with these ones.&lt;br /&gt;I guess you can find them much more often than we do ?&lt;br /&gt;Nice pictures and lovely blog.&lt;br /&gt;bye</description>
		<content:encoded><![CDATA[<p>Hi Rasa, glad to discover your blog, thks to Claude-Olivier, the swiss blogger who divinely cooked your satay chicken.<br />I love enoki-dake mushrooms, they are also so funny to look at ;o)<br />I wrap mine in smoked or non-smoked bacon. But real bacon not the one we see sometimes in supermarkets named this way, do you know what I mea ? ;o)Then I cut them in two, right in the middle of the bacon so they look like a &#8220;bouquet&#8221; of enoki growned in bacon ;o) Then I eat them with edamame&#8230;<br />I will surely try to use chicken slices instead.<br />Unfortunately for me, if I can easily find fresh shiitake, its a little bit harder with these ones.<br />I guess you can find them much more often than we do ?<br />Nice pictures and lovely blog.<br />bye</p>
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		<title>By: Arisa Go</title>
		<link>http://rasamalaysia.com/grilled-enoki-mushrooms-wrapped-with/comment-page-1/#comment-1208</link>
		<dc:creator>Arisa Go</dc:creator>
		<pubDate>Sat, 27 Jan 2007 22:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/grilled-enoki-mushrooms-wrapped-with-smoked-chicken-breast/#comment-1208</guid>
		<description>wow. it looks very healthy and fresh. and there is no need for additional flavouring. i will give it a try!</description>
		<content:encoded><![CDATA[<p>wow. it looks very healthy and fresh. and there is no need for additional flavouring. i will give it a try!</p>
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		<title>By: Shilpa</title>
		<link>http://rasamalaysia.com/grilled-enoki-mushrooms-wrapped-with/comment-page-1/#comment-1206</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Sat, 27 Jan 2007 17:11:00 +0000</pubDate>
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		<description>Hi RM, thanks! OK, I guess I&#039;ll have to invest in something new now! :)</description>
		<content:encoded><![CDATA[<p>Hi RM, thanks! OK, I guess I&#8217;ll have to invest in something new now! :)</p>
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		<title>By: Keropok Man</title>
		<link>http://rasamalaysia.com/grilled-enoki-mushrooms-wrapped-with/comment-page-1/#comment-1204</link>
		<dc:creator>Keropok Man</dc:creator>
		<pubDate>Sat, 27 Jan 2007 07:08:00 +0000</pubDate>
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		<description>Were you preparing it for some house parties? Invite us over leh...&lt;br /&gt;&lt;br /&gt;I love those mushrooms! (cooked in anyway hehe...)</description>
		<content:encoded><![CDATA[<p>Were you preparing it for some house parties? Invite us over leh&#8230;</p>
<p>I love those mushrooms! (cooked in anyway hehe&#8230;)</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/grilled-enoki-mushrooms-wrapped-with/comment-page-1/#comment-1202</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 27 Jan 2007 03:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/grilled-enoki-mushrooms-wrapped-with-smoked-chicken-breast/#comment-1202</guid>
		<description>Precious Pea - No, I am not in the food catering business, but I like to make little hors d&#039;oeuvres because they are so pretty. :)&lt;br /&gt;&lt;br /&gt;Ho Jiak - the thing about enoki mushrooms is that they cook so fast, if they are boiled, they would become soggy looking. Even though they look dry in the pictures, they were perfectly cooked, crunchy and moist.&lt;br /&gt;&lt;br /&gt;Budding Cook - no, they don&#039;t taste fishy at all.  I don&#039;t think mushrooms taste fishy. ;)&lt;br /&gt;&lt;br /&gt;Claude - I think you will be able to find these mushrooms in your place...try them, they are the best mushrooms. When I am not cooking, I work on internet-related projects. &lt;br /&gt;&lt;br /&gt;Sue - no, I am not on a diet. Yeah, I ate all of them so they were like a proper meal, almost!&lt;br /&gt;&lt;br /&gt;Shilpa - Thanks for your nice compliment about my food photography.  I am really not all that; such an amateur. It&#039;s my wall. It&#039;s dark brown actually but they turn out so dark it looks like black. No trick and no photoshop. But to get color background for your pictures, you can buy poster boards of various colors. ;)&lt;br /&gt;&lt;br /&gt;Danielle - they don&#039;t have the typical mushrooms, such light and crunchy. They come in a small bunch, you should try and see if you like them. &lt;br /&gt;&lt;br /&gt;Jackson - yes, a sure way to impress your guests. &lt;br /&gt;&lt;br /&gt;Elmin - Hi and welcome.  Wow, Istanbul, very cool!&lt;br /&gt;&lt;br /&gt;Linnish - Thanks. It was my idea and little experiment. Turned out quite well.</description>
		<content:encoded><![CDATA[<p>Precious Pea &#8211; No, I am not in the food catering business, but I like to make little hors d&#8217;oeuvres because they are so pretty. :)</p>
<p>Ho Jiak &#8211; the thing about enoki mushrooms is that they cook so fast, if they are boiled, they would become soggy looking. Even though they look dry in the pictures, they were perfectly cooked, crunchy and moist.</p>
<p>Budding Cook &#8211; no, they don&#8217;t taste fishy at all.  I don&#8217;t think mushrooms taste fishy. ;)</p>
<p>Claude &#8211; I think you will be able to find these mushrooms in your place&#8230;try them, they are the best mushrooms. When I am not cooking, I work on internet-related projects. </p>
<p>Sue &#8211; no, I am not on a diet. Yeah, I ate all of them so they were like a proper meal, almost!</p>
<p>Shilpa &#8211; Thanks for your nice compliment about my food photography.  I am really not all that; such an amateur. It&#8217;s my wall. It&#8217;s dark brown actually but they turn out so dark it looks like black. No trick and no photoshop. But to get color background for your pictures, you can buy poster boards of various colors. ;)</p>
<p>Danielle &#8211; they don&#8217;t have the typical mushrooms, such light and crunchy. They come in a small bunch, you should try and see if you like them. </p>
<p>Jackson &#8211; yes, a sure way to impress your guests. </p>
<p>Elmin &#8211; Hi and welcome.  Wow, Istanbul, very cool!</p>
<p>Linnish &#8211; Thanks. It was my idea and little experiment. Turned out quite well.</p>
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		<title>By: linnish</title>
		<link>http://rasamalaysia.com/grilled-enoki-mushrooms-wrapped-with/comment-page-1/#comment-1200</link>
		<dc:creator>linnish</dc:creator>
		<pubDate>Sat, 27 Jan 2007 00:54:00 +0000</pubDate>
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		<description>Hey RM, I find that you have lots of little cute ideas for food, how creative is that!</description>
		<content:encoded><![CDATA[<p>Hey RM, I find that you have lots of little cute ideas for food, how creative is that!</p>
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		<title>By: elmin</title>
		<link>http://rasamalaysia.com/grilled-enoki-mushrooms-wrapped-with/comment-page-1/#comment-1199</link>
		<dc:creator>elmin</dc:creator>
		<pubDate>Fri, 26 Jan 2007 19:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/grilled-enoki-mushrooms-wrapped-with-smoked-chicken-breast/#comment-1199</guid>
		<description>Best wishes you all, from Istanbul :)</description>
		<content:encoded><![CDATA[<p>Best wishes you all, from Istanbul :)</p>
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		<title>By: Jackson</title>
		<link>http://rasamalaysia.com/grilled-enoki-mushrooms-wrapped-with/comment-page-1/#comment-1198</link>
		<dc:creator>Jackson</dc:creator>
		<pubDate>Fri, 26 Jan 2007 17:51:00 +0000</pubDate>
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		<description>wow! I love enoki mushroom! I never try this before and im sure gonna try this whenever im having a cocktail buffet coz its so ex to prepare.</description>
		<content:encoded><![CDATA[<p>wow! I love enoki mushroom! I never try this before and im sure gonna try this whenever im having a cocktail buffet coz its so ex to prepare.</p>
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