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	<title>Comments on: Grilled Fish with Banana Leaf</title>
	<atom:link href="http://rasamalaysia.com/grilled-fish-with-banana-leaf/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sat, 20 Mar 2010 16:26:00 +0000</lastBuildDate>
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		<title>By: Aaron</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comment-13866</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Sun, 20 Dec 2009 16:28:44 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980#comment-13866</guid>
		<description>Hi Bee,

Omg this looks so freaking delicious, drooling =p~ ,How would this compare to petaling street grill fish?</description>
		<content:encoded><![CDATA[<p>Hi Bee,</p>
<p>Omg this looks so freaking delicious, drooling =p~ ,How would this compare to petaling street grill fish?</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comment-12931</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 03 Nov 2009 04:55:56 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980#comment-12931</guid>
		<description>Won, I am so glad you love this grilled fish recipe. Yes, I am proud to say it&#039;s a great recipe. :)</description>
		<content:encoded><![CDATA[<p>Won, I am so glad you love this grilled fish recipe. Yes, I am proud to say it&#8217;s a great recipe. :)</p>
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	<item>
		<title>By: Won</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comment-12890</link>
		<dc:creator>Won</dc:creator>
		<pubDate>Sun, 01 Nov 2009 15:44:24 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980#comment-12890</guid>
		<description>Hi Bee!

Just tried this recipe at home. The taste is so authentic, it reminds me of home. For those of you who haven&#039;t had a chance to try it, TRY IT! You&#039;ll not regret the time and effort spent to make this wonderful dish. This recipe is definitely a keeper!</description>
		<content:encoded><![CDATA[<p>Hi Bee!</p>
<p>Just tried this recipe at home. The taste is so authentic, it reminds me of home. For those of you who haven&#8217;t had a chance to try it, TRY IT! You&#8217;ll not regret the time and effort spent to make this wonderful dish. This recipe is definitely a keeper!</p>
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	</item>
	<item>
		<title>By: Min</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comment-12697</link>
		<dc:creator>Min</dc:creator>
		<pubDate>Wed, 21 Oct 2009 02:21:29 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980#comment-12697</guid>
		<description>I am a home sick Malaysian living in Melbourne and my bf sent me this link (probably in hopes that I would try to cook this). Will definitely give it a try this weekend. Thank you for sharing :)</description>
		<content:encoded><![CDATA[<p>I am a home sick Malaysian living in Melbourne and my bf sent me this link (probably in hopes that I would try to cook this). Will definitely give it a try this weekend. Thank you for sharing :)</p>
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	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comment-12653</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 18 Oct 2009 17:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980#comment-12653</guid>
		<description>RobNZ - glad you love the grilled fish recipe. Yes, it&#039;s very good and I am going to make it today for friends.</description>
		<content:encoded><![CDATA[<p>RobNZ &#8211; glad you love the grilled fish recipe. Yes, it&#8217;s very good and I am going to make it today for friends.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RobNZ</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comment-12635</link>
		<dc:creator>RobNZ</dc:creator>
		<pubDate>Sat, 17 Oct 2009 10:35:23 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980#comment-12635</guid>
		<description>Hi, 

This is the first recipe I tried from your site. I can say that dinner tonight was awesome! I used the the hot plate on the bbq and it worked very well. I had a lid that fit over the whole fish too. Used some green and red chillies I had in the freezer so the paste didn&#039;t look as red as the pics here. The flavour really reminded me of those open air restaurants back in Sarawak. This is the closest thing you can get to that. 

What kind of red chillies did you use? I used about 3 oz and that was spicy enough. 

Thanks for sharing! Will try it with sting ray next time.</description>
		<content:encoded><![CDATA[<p>Hi, </p>
<p>This is the first recipe I tried from your site. I can say that dinner tonight was awesome! I used the the hot plate on the bbq and it worked very well. I had a lid that fit over the whole fish too. Used some green and red chillies I had in the freezer so the paste didn&#8217;t look as red as the pics here. The flavour really reminded me of those open air restaurants back in Sarawak. This is the closest thing you can get to that. </p>
<p>What kind of red chillies did you use? I used about 3 oz and that was spicy enough. </p>
<p>Thanks for sharing! Will try it with sting ray next time.</p>
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	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comment-12573</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 13 Oct 2009 05:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980#comment-12573</guid>
		<description>Fresh chilies. Glad you love my site and recipes. ;)</description>
		<content:encoded><![CDATA[<p>Fresh chilies. Glad you love my site and recipes. ;)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: yvalerie</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comment-12572</link>
		<dc:creator>yvalerie</dc:creator>
		<pubDate>Tue, 13 Oct 2009 04:07:34 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980#comment-12572</guid>
		<description>Hi Bee,

Absolutely love your site. Tried a few recipes so far, the anchovies nasi lemak was the best !

just wondering the red chilli you mentioned in the sambal paste is dried/fresh?Prob a silly question but i can&#039;t even tell the difference between onion and shallots 6 months ago!

Thanks in advance!

Val x</description>
		<content:encoded><![CDATA[<p>Hi Bee,</p>
<p>Absolutely love your site. Tried a few recipes so far, the anchovies nasi lemak was the best !</p>
<p>just wondering the red chilli you mentioned in the sambal paste is dried/fresh?Prob a silly question but i can&#8217;t even tell the difference between onion and shallots 6 months ago!</p>
<p>Thanks in advance!</p>
<p>Val x</p>
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	</item>
	<item>
		<title>By: cal</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comment-12511</link>
		<dc:creator>cal</dc:creator>
		<pubDate>Thu, 08 Oct 2009 04:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980#comment-12511</guid>
		<description>well it looks like a good dish but i cant use this recipe at school so plz hepl me</description>
		<content:encoded><![CDATA[<p>well it looks like a good dish but i cant use this recipe at school so plz hepl me</p>
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	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comment-12266</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 23 Sep 2009 21:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980#comment-12266</guid>
		<description>Yes, to me calamansi makes the difference in my sambal. That&#039;s why you see I cannot contained my  excitement finally finding them in the store here :) Stay tuned here or over at nyonyafood.com. I may just have an acar recipe worked out in the future.</description>
		<content:encoded><![CDATA[<p>Yes, to me calamansi makes the difference in my sambal. That&#8217;s why you see I cannot contained my  excitement finally finding them in the store here :) Stay tuned here or over at nyonyafood.com. I may just have an acar recipe worked out in the future.</p>
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