Comments on: Grilled Fish with Banana Leaf

By: Mau

Mau — Sat, 19 Nov 2011 11:56:38 +0000

thanks for sharing your recipes :)

By: Wei

Wei — Tue, 01 Nov 2011 02:16:57 +0000

Thanks for sharing this recipe. I tried it yesterday and it turned out amazing! Will definitely cook it again.

By: Patricia Sarah

Patricia Sarah — Fri, 30 Sep 2011 22:45:57 +0000

I m too a recipie craze……thanks for this site….

By: savvymummy

savvymummy — Tue, 13 Sep 2011 09:57:30 +0000

Thanks for being so nice to share your recipe! Thanks for being honest about your reluctance hehe I was grinning when I read that part. Your sharing certainly blesses us all. I am in Melbourne and yes cannot find good sambal paste to use. I crave those foods from Singapore where I come from. And the instant pastes we find in shops use either palm oil or MSGs so I dislike buying them. I found stingray at our local fish shop recently. I would love to try your recipe. Thank you!

By: Peter Kong

Peter Kong — Tue, 02 Nov 2010 09:26:10 +0000

Lime juice is usually added AFTER the sambal is done and stirred slightly to mix.

By: Peter Kong

Peter Kong — Tue, 02 Nov 2010 09:15:21 +0000

You can’t get to taste it even if you lick your monitor screen.

By: Peter Kong

Peter Kong — Tue, 02 Nov 2010 09:12:38 +0000

LOL! The ladies of your house prefer fish and chips.

By: Peter Kong

Peter Kong — Tue, 02 Nov 2010 09:06:37 +0000

Or you can move to Hawaii where you can open up a specialty restaurant selling grilled fish. You can get banana leaves straight off the banana trees.

By: Rasa Malaysia

Rasa Malaysia — Thu, 09 Sep 2010 01:35:05 +0000

Amelie – I actually think salmon is too dry for this recipe. But it’s personal preference.

By: Amelia Chee

Amelia Chee — Wed, 08 Sep 2010 21:15:27 +0000

Hi Bee, tried this for dinner last night. The smell was indeed pungent, burn candles certainly helps. I tried this with a sockeye salmon on a grill pan. It turned out delicious! Not sure why you did not recommend salmon. Happy cooking!