Comments on: Grilled Shrimp with Green Papaya and Mango Salad

By: Teacher

Teacher — Wed, 13 Jan 2010 15:34:57 +0000

I will be visiting Vietnam in April, and I am just excited to grab a taste of this thing at their restaurant! Chefs Gone Wild, right?

By: Random Thoughts and Recipe Links 5-14-09 — Constables Larder

Random Thoughts and Recipe Links 5-14-09 — Constables Larder — Fri, 15 May 2009 04:01:16 +0000

[...] White on Rice, Chili Garlic Hot Sauce (ie homemade sriracha) Zen Can Cook guest at Rasa Malaysia, Grilled Shrimp with Green Papaya Salad Wrightfood, Clam and Pork Belly [...]

By: Grace F

Grace F — Tue, 12 May 2009 19:03:42 +0000

I agree with Eating365! I could eat grilled shrimp and papaya salad every day!! Where were you for Mother’s Day??! I would certainly have forced this recipe on my hubby for my Mother’s Day lunch AND maybe dinner. :)

By: dawn

dawn — Sun, 10 May 2009 15:23:59 +0000

you work on that blogkeeping! you go.
Seriously though, lovely post. You do write so well.

By: doggybloggy

doggybloggy — Sat, 09 May 2009 12:17:26 +0000

grilled shrimp, exotic salads, unpronounceable accolades – looks like job well done…now when can I have a taste?

By: Alisa@Foodista

Alisa@Foodista — Sat, 09 May 2009 08:58:25 +0000

Delicious salad and I really love this dressing …perfect! Had so much fun reading Zen chef’s blog!

By: Rasa Malaysia

Rasa Malaysia — Sat, 09 May 2009 00:55:40 +0000

Zen, it means your food stinks and looks like baby puke.
Just kidding, it means they are so very delicious-est.

By: Cynthia

Cynthia — Fri, 08 May 2009 23:55:22 +0000

Stephan’s work is always outstanding. This is another winner!

By: pigpigscorner

pigpigscorner — Fri, 08 May 2009 19:47:47 +0000

Very summery and wonderful flavours!

By: zenchef

zenchef — Fri, 08 May 2009 19:08:58 +0000

Thank you all for the nice comments! :-)
Bee.. i almost finished mopping the floor. Let me know when i can go home. :-)