Comments on: Guess What?

By: Nancie

Nancie — Mon, 07 Mar 2011 01:33:41 +0000

can’t wait to have your recipe…..hmmmmm yummy…missed this a lot as i have not eaten this since about 20 years ago….

passion4food — Fri, 22 May 2009 00:49:24 +0000

Yes, it is putumayam…
I love them.. with gula melaka OMG

Mommy Lily — Thu, 04 Sep 2008 03:48:00 +0000

putu mayam !!!

i loike this so much…!!!

Anonymous — Sat, 09 Aug 2008 08:11:00 +0000

It’s Putu Mayam eaten with grated coconut and gula melaka…..hmmm…sedap!

KayKat — Wed, 06 Aug 2008 08:03:00 +0000

Got to love that idiyappam! So, you got a mold now, that should be fun to work with!

white on rice couple — Wed, 06 Aug 2008 06:21:00 +0000

I’m interested in seeing your final dish because I’m not familiar with it at all. This is exciting!

They kinda look like a loose version of vietnamese banh hoi, which are normally prepared in thin sheet and wrapped with meat and herbs.

My Wok Life — Wed, 06 Aug 2008 05:36:00 +0000

I tried this before. It must goes with Malacca Sugar. Very nice!!

ChichaJo — Wed, 06 Aug 2008 03:10:00 +0000

This is the first time I hear of this dish…looking forward to seeing the recipe and the finished product! :)

Wei-Yann — Wed, 06 Aug 2008 00:30:00 +0000

It’s been sooo long since I ate Putumayam!!:) Reminds me of my Deepavali visiting days…ooh!

peabag — Tue, 05 Aug 2008 23:11:00 +0000

a.k.a eedee apom. I learned to eat it with mutton curry when I met my husband – his family’s hari raya breakfast tradition. Utterly wicked!