I was craving for them tonight but it was too late to buy them from the shops, so I ended up making everything from scratch (well, almost scratch).
Here are the hints:
- They are usually eaten in the morning or afternoon as a light snack.
- They are sweet and flaky.
- If you have the correct answer, I will email a dozen to you.
Do you want to guess what I made tonight? (The answer will be revealed tomorrow.)
P.S.: The picture has been intentionally distorted in Photoshop.
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{ 19 comments… read them below or add one }
Roti Canai?
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a new star is born
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wow…i hope i know da answer and you would just courier them to me! :p
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Portugies egg tart?
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I believe they are tarts…cheese tarts?
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Croissant!
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err…the ditorted pic makes me think of portuguese egg tart!!
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It looks like doughnut, it may also be peanut wafer or could it be peanut cookies?:)
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Yaw char kway?
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Prata? It’s my husband’s favorite.
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Cheese pretzels?
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Egg tarts. :)
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doughnuts
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Looks like a doughnut and I’d be most curious to see the prep method if it really is a doughnut!
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Is it a Apong?
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cinnamon buns?
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You made an Indian kind of kuih (cake) that looks like earrings. My grandmother used to make them during festivals. They have a big loop and looks like a big round earring.
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ooo…. I agree. looks like portuguese egg tarts. yum yum
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All – thanks for submitting the answer. It was really fun! :)
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