I was craving for them tonight but it was too late to buy them from the shops, so I ended up making everything from scratch (well, almost scratch).
Here are the hints:
- They are usually eaten in the morning or afternoon as a light snack.
- They are sweet and flaky.
- If you have the correct answer, I will email a dozen to you.
Do you want to guess what I made tonight? (The answer will be revealed tomorrow.)
P.S.: The picture has been intentionally distorted in Photoshop.



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Roti Canai?
a new star is born
wow…i hope i know da answer and you would just courier them to me! :p
Portugies egg tart?
I believe they are tarts…cheese tarts?
Croissant!
err…the ditorted pic makes me think of portuguese egg tart!!
It looks like doughnut, it may also be peanut wafer or could it be peanut cookies?:)
Yaw char kway?
Prata? It’s my husband’s favorite.
Cheese pretzels?
Egg tarts. :)
doughnuts
Looks like a doughnut and I’d be most curious to see the prep method if it really is a doughnut!
Is it a Apong?
cinnamon buns?
You made an Indian kind of kuih (cake) that looks like earrings. My grandmother used to make them during festivals. They have a big loop and looks like a big round earring.
ooo…. I agree. looks like portuguese egg tarts. yum yum
All – thanks for submitting the answer. It was really fun! :)