Comments on: Gyoza (Japanese Dumplings) http://rasamalaysia.com/gyoza/ Easy Asian Recipes Thu, 18 Mar 2010 04:04:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://rasamalaysia.com/gyoza/#comment-14783 Rasa Malaysia Sun, 14 Feb 2010 01:41:38 +0000 http://rasamalaysia.com/?p=4366#comment-14783 Hi John, Yes, you are right. Gyoza is basically the Japanese version of Chinese dumplings. In fact, some Japanese dishes are Chinese in origins, for example: yakisoba (fried noodles), karaage, ramen, etc. Hi John,

Yes, you are right. Gyoza is basically the Japanese version of Chinese dumplings. In fact, some Japanese dishes are Chinese in origins, for example: yakisoba (fried noodles), karaage, ramen, etc.

]]> By: JOHN LI http://rasamalaysia.com/gyoza/#comment-14782 JOHN LI Sun, 14 Feb 2010 00:43:51 +0000 http://rasamalaysia.com/?p=4366#comment-14782 Well, I don't get the difference between Chinese dumplings and the gyoza. They are like the same thing. Well, I don’t get the difference between Chinese dumplings and the gyoza. They are like the same thing.

]]> By: NappyTales http://rasamalaysia.com/gyoza/#comment-14584 NappyTales Wed, 03 Feb 2010 14:53:01 +0000 http://rasamalaysia.com/?p=4366#comment-14584 I absolutely like eating gyoza! Unfortunately I can't seem to find a gyoza wrapper here in Dubai. Any recipe for the wrapper that can be use for both gyoza and shu mai? I absolutely like eating gyoza! Unfortunately I can’t seem to find a gyoza wrapper here in Dubai.
Any recipe for the wrapper that can be use for both gyoza and shu mai?

]]> By: Rasa Malaysia http://rasamalaysia.com/gyoza/#comment-14476 Rasa Malaysia Thu, 28 Jan 2010 17:21:11 +0000 http://rasamalaysia.com/?p=4366#comment-14476 Well, put them in the steamer to steam will be a tad troublesome. This method is the traditional method of making it. Well, put them in the steamer to steam will be a tad troublesome. This method is the traditional method of making it.

]]> By: JANIE http://rasamalaysia.com/gyoza/#comment-14472 JANIE Thu, 28 Jan 2010 13:32:38 +0000 http://rasamalaysia.com/?p=4366#comment-14472 Thanks for the recipe, but is it possible to brown them on the skillet then put them in the steamer to finish the steaming phase??? I first tasted this while in japan , hubby was in the Air Force. have been in love with them ever since !!!! Please reply cause I want to make these....thanks again Thanks for the recipe, but is it possible to brown them on the skillet then put them in the steamer to finish the steaming phase??? I first tasted this while in japan , hubby was in the Air Force. have been in love with them ever since !!!! Please reply cause I want to make these….thanks again

]]> By: Happy Cook http://rasamalaysia.com/gyoza/#comment-12288 Happy Cook Fri, 25 Sep 2009 07:43:25 +0000 http://rasamalaysia.com/?p=4366#comment-12288 Thanks for the info, sure i am goann try this. Thanks for the info, sure i am goann try this.

]]> By: Rasa Malaysia http://rasamalaysia.com/gyoza/#comment-12258 Rasa Malaysia Wed, 23 Sep 2009 21:31:58 +0000 http://rasamalaysia.com/?p=4366#comment-12258 Yes, you can do so with the same fillings. Enjoy! Yes, you can do so with the same fillings. Enjoy!

]]> By: Happy Cook http://rasamalaysia.com/gyoza/#comment-12235 Happy Cook Mon, 21 Sep 2009 12:14:33 +0000 http://rasamalaysia.com/?p=4366#comment-12235 I have wonton skins in my freezer can i make this with those? I have wonton skins in my freezer can i make this with those?

]]> By: Jo from Penang http://rasamalaysia.com/gyoza/#comment-12222 Jo from Penang Sat, 19 Sep 2009 06:51:14 +0000 http://rasamalaysia.com/?p=4366#comment-12222 Hi, Stumbled on your site while looking for 3 cups chicken recipe. The gyozas look real delicious, will try to make them. May I ask what is napa cabbage? Hi,
Stumbled on your site while looking for 3 cups chicken recipe. The gyozas look real delicious, will try to make them. May I ask what is napa cabbage?

]]> By: Rasa Malaysia http://rasamalaysia.com/gyoza/#comment-12185 Rasa Malaysia Thu, 17 Sep 2009 16:01:59 +0000 http://rasamalaysia.com/?p=4366#comment-12185 Emi - thank you and I hope to see you more on Rasa Malaysia. Emi – thank you and I hope to see you more on Rasa Malaysia.

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