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	<title>Comments on: Gyudon (Japanese Beef Bowl)</title>
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	<link>http://rasamalaysia.com/gyudon-recipe/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Mon, 20 May 2013 20:27:45 +0000</lastBuildDate>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/gyudon-recipe/comment-page-1/#comment-97672</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 27 Mar 2013 16:25:03 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20223#comment-97672</guid>
		<description>Yes you can.</description>
		<content:encoded><![CDATA[<p>Yes you can.</p>
]]></content:encoded>
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	<item>
		<title>By: Felix</title>
		<link>http://rasamalaysia.com/gyudon-recipe/comment-page-1/#comment-97659</link>
		<dc:creator>Felix</dc:creator>
		<pubDate>Wed, 27 Mar 2013 09:59:55 +0000</pubDate>
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		<description>Hi, can i use dashi powder instead of the bonito soup base?</description>
		<content:encoded><![CDATA[<p>Hi, can i use dashi powder instead of the bonito soup base?</p>
]]></content:encoded>
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	<item>
		<title>By: Jayasree</title>
		<link>http://rasamalaysia.com/gyudon-recipe/comment-page-1/#comment-94414</link>
		<dc:creator>Jayasree</dc:creator>
		<pubDate>Mon, 17 Dec 2012 10:10:58 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20223#comment-94414</guid>
		<description>Hi Bee, I just wanted to say that I admire your work and love your blog. Been coming here for a while now but didn&#039;t stop to write to you. This beef dish is one of my favourites and thought the best place for my first comment!

I am an accomplished cook myself and have always been interested in South East Asian food and have learned a lot from your website. Thank you!</description>
		<content:encoded><![CDATA[<p>Hi Bee, I just wanted to say that I admire your work and love your blog. Been coming here for a while now but didn&#8217;t stop to write to you. This beef dish is one of my favourites and thought the best place for my first comment!</p>
<p>I am an accomplished cook myself and have always been interested in South East Asian food and have learned a lot from your website. Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/gyudon-recipe/comment-page-1/#comment-93869</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 12 Nov 2012 18:04:38 +0000</pubDate>
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		<description>I know, did we all eat at Yoshinoya at some point of our lives?</description>
		<content:encoded><![CDATA[<p>I know, did we all eat at Yoshinoya at some point of our lives?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/gyudon-recipe/comment-page-1/#comment-93868</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 12 Nov 2012 18:04:03 +0000</pubDate>
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		<description>Hi Jennifer, now you know this is called Kyudon.</description>
		<content:encoded><![CDATA[<p>Hi Jennifer, now you know this is called Kyudon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/gyudon-recipe/comment-page-1/#comment-93781</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 07 Nov 2012 15:59:53 +0000</pubDate>
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		<description>Cooking sake.</description>
		<content:encoded><![CDATA[<p>Cooking sake.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jinilia</title>
		<link>http://rasamalaysia.com/gyudon-recipe/comment-page-1/#comment-93778</link>
		<dc:creator>jinilia</dc:creator>
		<pubDate>Wed, 07 Nov 2012 12:00:32 +0000</pubDate>
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		<description>Bee, by sake do u mean any brand of sake that people drink or is there sake for cooking purpose? Thanks before ;) i love yoshinoya can&#039;t wait to try this recipe myself!</description>
		<content:encoded><![CDATA[<p>Bee, by sake do u mean any brand of sake that people drink or is there sake for cooking purpose? Thanks before ;) i love yoshinoya can&#8217;t wait to try this recipe myself!</p>
]]></content:encoded>
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	<item>
		<title>By: Michael Beyer</title>
		<link>http://rasamalaysia.com/gyudon-recipe/comment-page-1/#comment-93737</link>
		<dc:creator>Michael Beyer</dc:creator>
		<pubDate>Sat, 03 Nov 2012 19:31:48 +0000</pubDate>
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		<description>I used to eat at Yoshinoya as a poor &quot;salary man!&quot;
Love that place!
- Michael</description>
		<content:encoded><![CDATA[<p>I used to eat at Yoshinoya as a poor &#8220;salary man!&#8221;<br />
Love that place!<br />
- Michael</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/gyudon-recipe/comment-page-1/#comment-93735</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 03 Nov 2012 18:16:47 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20223#comment-93735</guid>
		<description>You can try it out but it won&#039;t be that tender.</description>
		<content:encoded><![CDATA[<p>You can try it out but it won&#8217;t be that tender.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marie</title>
		<link>http://rasamalaysia.com/gyudon-recipe/comment-page-1/#comment-93711</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Fri, 02 Nov 2012 17:40:36 +0000</pubDate>
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		<description>Gyudon  ahhhh it&#039;s making me miss Japan! Lived there for years and I also love tondon....with kimchi! Heavenly!</description>
		<content:encoded><![CDATA[<p>Gyudon  ahhhh it&#8217;s making me miss Japan! Lived there for years and I also love tondon&#8230;.with kimchi! Heavenly!</p>
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