18 COMMENTS... read them below or add one

  1. The hand roll is one of the more tricky sushi preparations I tried to perfect. It looks so deceptively simple, but it is complicated to get it just right. My favorite filling is chopped lobster, tobiko, japanese pickles, and kewpie mayo.
    Roasting a bit of nori to sprinkle inside is cool too.

  2. A very good step by step in making Temaki :)

    About the roasted seaweed, I saw Japanese chef heated it before wrapping up with the ingredient. It produce a crusty feeling when we chew the Temaki softly. Nice :D

Leave a Comment

Your email address will not be published. Required fields are marked *