Comments on: Happy Family

By: Stacey

Stacey — Tue, 05 Jun 2012 23:38:55 +0000

Shrimp with Lobster Sauce & mu shu chicken/pork!

By: Rasa Malaysia

Rasa Malaysia — Fri, 25 May 2012 15:20:10 +0000

Maria, this sounds like a balanced Happy Family in my book. Omit seafood if you don’t take it and as for the simple brown sauce, its pretty versatile. Use if for any type of Chinese stir-fry dishes as you wish, or a simply Lo Mein for a matter a fact. Enjoy!

By: Rasa Malaysia

Rasa Malaysia — Fri, 25 May 2012 15:18:14 +0000

This recipe will well serve 4 persons.

By: Michael

Michael — Thu, 24 May 2012 15:21:54 +0000

Did I miss where this recipe states the approximate number of servings?

By: MariaV

MariaV — Thu, 24 May 2012 14:55:04 +0000

I forgot to mention that my favorite changes periodically. My current favorites are: chicken with broccoli, beef with broccoli, or shrimp with broccoli. Sometimes I mix the three.

By: MariaV

MariaV — Thu, 24 May 2012 14:22:08 +0000

Do you use this brown sauce in other dishes? This sounds good, but my husband doesn’t eat seafood and certain vegetables.

By: Shirley Thien

Shirley Thien — Thu, 24 May 2012 05:56:32 +0000

I loved most is Chop Suey with Chicken Fillet. And yes, I do missed the Chinese Buffet back in the States.

By: Rasa Malaysia

Rasa Malaysia — Thu, 24 May 2012 04:41:04 +0000

Thank you for your support, Charlotte. Will definitely keep those Chinese American dishes coming. What would be your favorite dish?

By: Rasa Malaysia

Rasa Malaysia — Thu, 24 May 2012 04:11:53 +0000

Stay tune as I’ll be posting that sometime soon:)

By: jyanzi

jyanzi — Thu, 24 May 2012 04:10:44 +0000

Sound like my college days in Houston.