Hoisin Shrimp with Broccoli
Hoisin Shrimp with Broccoli – Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family!
I am so excited to be working with San-J—one of my favorite Asian brands—for the launch of the brand new San-J Hoisin Sauce. To celebrate the launch, I am sharing this easy and crazy delicious Hoisin Shrimp with Broccoli recipe with you.
Made from San-J Gluten Free Tamari Soy Sauce, San-J Hoisin Sauce has unique authentic flavor notes both sweet and savory. Other than a stir-fry sauce, you can use it as a BBQ glaze for chicken, beef, and tofu or add to fried rice. It’s also great as a dipping sauce for chicken strips or vegetables. San-J Hoisin Sauce is non-GMO Project verified, certified Gluten Free and certified Kosher.
I love Hoisin sauce and have used it to make a variety of Hoisin sauce recipes. I love San-J Hoisin Sauce because it’s not thick, so it makes stir-frying a breeze. I practically made this family-friendly Hoisin Shrimp with Broccoli in less than 20 minutes. Another plus, I don’t need another seasoning as the dish is so flavorful with the sauce!
If you love stir-fry, you can make many variations of my recipe; if you don’t have shrimp, use chicken, pork or beef. If you don’t like broccoli, replace it with another vegetable you like, for example: asparagus or bok choy. The possibilities are endless with San-J. Happy cooking!
Disclaimer: This post is sponsored by San-J. The text and opinions are all mine.
REMEMBER TO SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.