Comments on: Holiday Foodie Gift Guide

By: Chelsea M

Chelsea M — Thu, 10 Dec 2009 14:08:26 +0000

My husband bought me a Kitchen Aid standup mixer a few years back (before we were married) and it probably contributed to my certainty that he was the one for me. :)

By: Brooke @ Food Woolf

Brooke @ Food Woolf — Wed, 02 Dec 2009 01:01:02 +0000

What a great guide. Great ideas all around. I think I just want Pad See Ew for the holidays. Is that wrong?

By: Gift Ideas

Gift Ideas — Tue, 01 Dec 2009 01:17:03 +0000

Great stuff. Overall very nice blog…

By: babe_kl

babe_kl — Mon, 30 Nov 2009 03:50:57 +0000

the steam mop looks sleek. we have a vacuum and steam cleaner but it’s bulky and heavy :D

By: Rasa Malaysia

Rasa Malaysia — Sun, 29 Nov 2009 17:29:51 +0000

I have the 1800 Watt version, it’s hot enough for me, I used it to fry chicken and fish. Very crispy!

By: Rasa Malaysia

Rasa Malaysia — Sun, 29 Nov 2009 17:26:00 +0000

Use a food processor. :)

By: Wu

Wu — Sun, 29 Nov 2009 14:21:30 +0000

About the Waring Professional Deep Fryer, which model do you have? Amazon has the 250B model and people complaint about not hot enough for fries (375 C). I want to use it mainly for breaded pork or katsu, do you think it’ll be hot enough?

By: kl_changs

kl_changs — Sun, 29 Nov 2009 13:50:47 +0000

Bee, what about blender/processor to make fine rempah? Still having trouble with this important process. :( Do you have any recommendations?

By: Rasa Malaysia

Rasa Malaysia — Sun, 29 Nov 2009 06:59:06 +0000

It’s pretty good. There are a lot of dirt and stuff in it, so it must be working. LOL.

By: Asian Food Shop

Asian Food Shop — Sun, 29 Nov 2009 06:37:07 +0000

Wow is that shark strong as it says it is? Must have massive suction power