Comments on: Home-style Tofu Recipe (Tofu with Mushrooms)

By: Rasa Malaysia

Rasa Malaysia — Fri, 24 Jul 2009 22:29:37 +0000

Light soy sauce.

By: Andy Jackson

Andy Jackson — Fri, 24 Jul 2009 20:31:46 +0000

Hi the brown sauce recipe is very good but i may have used the wrong soy sauce.

Should I use Light or dark soy please help thank you.

By: Rasa Malaysia

Rasa Malaysia — Thu, 14 May 2009 22:16:21 +0000

Thank you for the comments and for trying this tofu recipe. Really happy you enjoyed it :)

By: sugarlens

sugarlens — Wed, 13 May 2009 22:34:53 +0000

I recently made this dish and it’s wonderful! Very very light – perfect for summer. Thank you for the recipe!

I have tried your other tofu recipes too – Ma Po Tofu and Steamed Tofu. I really enjoy your blog!

By: mouschi

mouschi — Tue, 10 Mar 2009 17:18:32 +0000

Beautifully simple yet tasty dish! Must try this soon!

By: rokh

rokh — Tue, 10 Mar 2009 16:21:18 +0000

mmm…give me home-cooked food anytime! even plain ol’ tofu is oh so delish

By: Rasa Malaysia

Rasa Malaysia — Tue, 10 Mar 2009 06:56:47 +0000

Lydia – yes, mapo tofu is great. Love it, too. And correct, the spicier the better, and I love the numbing. ;)

Dora – you tried my mapo tofu recipe? That’s great. I hope you liked it. Yeah, I have to start watermarking my pictures…to fend off photo thieves. There are so many out there. :P

By: Dora

Dora — Tue, 10 Mar 2009 04:05:08 +0000

I luv tofu too, esp MaPo Tofu!

I have tried cooking the tofu dish in ur 1st pic b4. ;)

Like ur idea of putting ur copyright sign on that mushroom. ;p

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Tue, 10 Mar 2009 01:06:04 +0000

I’m partial to MaPo Tofu, made with turkey instead of pork. The spicier, the better!

By: NYMY

NYMY — Mon, 09 Mar 2009 20:56:26 +0000

How I wish my retirement savings are going the same way as my cholesterol reading (up and up!). The doctor said I can always count on tofu to help “hedge” the cholesterol risk. For me, any tofu is good but not stinky tofu 臭豆腐. Your version of tofu looks like the ever popular tofu dish in Chinatown, the claypot tofu 豆腐煲. But the tofu dish I love best are the one you get in Malaysia, teppan tofu 鉄板豆腐. Yum! I also quite enjoy some Korean tofu houses that’s popping up all over the places now. I believe they use more of the silky tofu 滑豆腐/ 嫩豆腐. For those health buffs, eat more tofu.