Comments on: Homemade Penang Rojak Recipe

By: Annie

Annie — Mon, 30 Nov 2009 21:56:19 +0000

Just wondering would you have a Yutiao or you cha kway recipe. I have rojak sauce from my last trip back to KL but not the yutiao, LOL. Here in Istanbul, it would be a great surprise if I can find youtiao from streeet stalls.

Cheers
Annie

By: Extreme

Extreme — Thu, 08 Oct 2009 15:30:53 +0000

Yes Nice. And nice pictures too. Go Taiping and shoot some nice ones.

By: faarung

faarung — Sat, 14 Mar 2009 08:25:47 +0000

i like to eat rojak.a lot of version.singapore, malaysia.indonesia.just some ingredients they add,however they still used fruits for the rojak

By: Rui Fang

Rui Fang — Mon, 02 Mar 2009 23:25:07 +0000

i love rojak!
i can totally eat one big bowl by myself…but you know, of course a little guilty:)
but anyways i love your site and you really made things possible for people like me that lives so far away from my “home”(Malaysia)—I now live in Utah, USA.
Thanks.

By: sheila weiss

sheila weiss — Tue, 16 Sep 2008 16:01:00 +0000

I just bought a bottle of the sambal rojak. My kids love penang rojak. Will make this penang rojak for the weekend.

By: Anonymous

Anonymous — Sun, 27 Jul 2008 08:46:00 +0000

hello everyone,
i love rojak but from where i live in germany(even holland), there´s no way i can find the sauce. i can get belacan though.
is there anyone who knows how to make the sauce?
thank you…cheers

By: elmomonster

elmomonster — Tue, 05 Dec 2006 17:52:00 +0000

Oh man! You are driving me crazy! First the clams, and now this. I LOVE LOVE LOVE rujak (Indonesian spelling). Ours is just like yours, one of my favorite dishes ever.

By: simcooks

simcooks — Sat, 02 Dec 2006 18:23:00 +0000

Oooh, I would like to add some You Chay Kway (dough fritters) to that plate of rojak!

By: Rasa Malaysia

Rasa Malaysia — Sat, 02 Dec 2006 08:32:00 +0000

Michael – Wow, I have totally forgotten about 20 cents pineapples with Hae Ko. You are right…those are the best!

Tonixe – sorry to disappoint you, but I think those so-called Penang rojak stall in PJ/KL are fakes. I have never seen Penang rojak with bean sprouts or kangkong. :P

Bayi – I believe most Hae Ko’s are produced in the northern states (Penang or Kedah) where Hokkien is the dominant dialect.

Truebluepenangite – the cuttlefish I used were fresh.

By: TrueBluePenangite

TrueBluePenangite — Sat, 02 Dec 2006 05:59:00 +0000

Did the cuttlefish that you used come in a dried form or fresh or in a can? I am looking for cuttlefish in Milwaukee but I can only find the dry kind. And thanks for the Hae Ko brand recommendation. Now I know which kind to get.