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	<title>Comments on: Homemade Penang Rojak Recipe</title>
	<atom:link href="http://rasamalaysia.com/homemade-penang-rojak/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/homemade-penang-rojak/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Peter Kong</title>
		<link>http://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-19074</link>
		<dc:creator>Peter Kong</dc:creator>
		<pubDate>Mon, 01 Nov 2010 10:28:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-19074</guid>
		<description>I could never stop eating the small sour mangoes cut into 2 and skewered with the rojak gravy mix put where the hollow where the seed was. Ate too much and teeth got soft later.</description>
		<content:encoded><![CDATA[<p>I could never stop eating the small sour mangoes cut into 2 and skewered with the rojak gravy mix put where the hollow where the seed was. Ate too much and teeth got soft later.</p>
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		<title>By: Peter Kong</title>
		<link>http://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-19073</link>
		<dc:creator>Peter Kong</dc:creator>
		<pubDate>Mon, 01 Nov 2010 10:23:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-19073</guid>
		<description>Hae Ko is prawn paste or Hair Ko in Hokkien or Har Koew in Cantonese. It is that thick black thing you put in the Penang assam laksa.</description>
		<content:encoded><![CDATA[<p>Hae Ko is prawn paste or Hair Ko in Hokkien or Har Koew in Cantonese. It is that thick black thing you put in the Penang assam laksa.</p>
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	<item>
		<title>By: Annie</title>
		<link>http://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-13376</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Mon, 30 Nov 2009 21:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-13376</guid>
		<description>Just wondering would you have a Yutiao or you cha kway recipe. I have rojak sauce from my last trip back to KL but not the yutiao, LOL. Here in Istanbul, it would be a great surprise if I can find youtiao from streeet stalls.   

Cheers
Annie</description>
		<content:encoded><![CDATA[<p>Just wondering would you have a Yutiao or you cha kway recipe. I have rojak sauce from my last trip back to KL but not the yutiao, LOL. Here in Istanbul, it would be a great surprise if I can find youtiao from streeet stalls.   </p>
<p>Cheers<br />
Annie</p>
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		<title>By: Extreme</title>
		<link>http://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-12514</link>
		<dc:creator>Extreme</dc:creator>
		<pubDate>Thu, 08 Oct 2009 15:30:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-12514</guid>
		<description>Yes Nice. And nice pictures too. Go Taiping and shoot some nice ones.</description>
		<content:encoded><![CDATA[<p>Yes Nice. And nice pictures too. Go Taiping and shoot some nice ones.</p>
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	<item>
		<title>By: faarung</title>
		<link>http://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-8949</link>
		<dc:creator>faarung</dc:creator>
		<pubDate>Sat, 14 Mar 2009 08:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-8949</guid>
		<description>i like to eat rojak.a lot of version.singapore, malaysia.indonesia.just some ingredients they add,however they still used fruits for the rojak</description>
		<content:encoded><![CDATA[<p>i like to eat rojak.a lot of version.singapore, malaysia.indonesia.just some ingredients they add,however they still used fruits for the rojak</p>
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	<item>
		<title>By: Rui Fang</title>
		<link>http://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-8746</link>
		<dc:creator>Rui Fang</dc:creator>
		<pubDate>Mon, 02 Mar 2009 23:25:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-8746</guid>
		<description>i love rojak!
i can totally eat one big bowl by myself...but you know, of course a little guilty:)
but anyways i love your site and you really made things possible for people like me that lives so far away from my &quot;home&quot;(Malaysia)---I now live in Utah, USA.
Thanks.</description>
		<content:encoded><![CDATA[<p>i love rojak!<br />
i can totally eat one big bowl by myself&#8230;but you know, of course a little guilty:)<br />
but anyways i love your site and you really made things possible for people like me that lives so far away from my &#8220;home&#8221;(Malaysia)&#8212;I now live in Utah, USA.<br />
Thanks.</p>
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	<item>
		<title>By: sheila weiss</title>
		<link>http://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-7017</link>
		<dc:creator>sheila weiss</dc:creator>
		<pubDate>Tue, 16 Sep 2008 16:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-7017</guid>
		<description>I just bought a bottle of the sambal rojak. My kids love penang rojak. Will make this penang rojak for the weekend.</description>
		<content:encoded><![CDATA[<p>I just bought a bottle of the sambal rojak. My kids love penang rojak. Will make this penang rojak for the weekend.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-6515</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 27 Jul 2008 08:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-6515</guid>
		<description>hello everyone,&lt;br/&gt;i love rojak but from where i live in germany(even holland), there´s no way i can find the sauce. i can get belacan though.&lt;br/&gt;is there anyone who knows how to make the sauce?&lt;br/&gt;thank you...cheers</description>
		<content:encoded><![CDATA[<p>hello everyone,<br />i love rojak but from where i live in germany(even holland), there´s no way i can find the sauce. i can get belacan though.<br />is there anyone who knows how to make the sauce?<br />thank you&#8230;cheers</p>
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		<title>By: elmomonster</title>
		<link>http://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-659</link>
		<dc:creator>elmomonster</dc:creator>
		<pubDate>Tue, 05 Dec 2006 17:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-659</guid>
		<description>Oh man!  You are driving me crazy!  First the clams, and now this.  I LOVE LOVE LOVE rujak (Indonesian spelling).  Ours is just like yours, one of my favorite dishes ever.</description>
		<content:encoded><![CDATA[<p>Oh man!  You are driving me crazy!  First the clams, and now this.  I LOVE LOVE LOVE rujak (Indonesian spelling).  Ours is just like yours, one of my favorite dishes ever.</p>
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	<item>
		<title>By: simcooks</title>
		<link>http://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-639</link>
		<dc:creator>simcooks</dc:creator>
		<pubDate>Sat, 02 Dec 2006 18:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-639</guid>
		<description>Oooh, I would like to add some You Chay Kway (dough fritters) to that plate of rojak!</description>
		<content:encoded><![CDATA[<p>Oooh, I would like to add some You Chay Kway (dough fritters) to that plate of rojak!</p>
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