Comments on: Honey-Glazed Baby Back Ribs

By: Simon | Rice & Sticks

Simon | Rice & Sticks — Sun, 03 Mar 2013 19:29:50 +0000

Ribs must be one of the most manly things to prepare in the kitchen. Anything ribs with a touch asia goes down any day, if it’s good.

Definitely gotta try this.

Denise Lynne May-McDonald via Facebook — Fri, 01 Mar 2013 03:57:18 +0000

That combination sounds delicious. I’ll give this one a try too.

Et — Fri, 01 Mar 2013 02:27:40 +0000

Wud luv to try the recipe, however, what is unsulfured molasses. Can I replace this ingredient with something else. Thank u.

Angela Tellone Hatch via Facebook — Fri, 01 Mar 2013 02:24:28 +0000

Two out of three aint bad.

Jayne — Fri, 01 Mar 2013 02:01:29 +0000

Love ribs! It’s amazing how flavourful ribs get after slow roasting.

Charlemange Fezza via Facebook — Fri, 01 Mar 2013 01:35:34 +0000

I have some BB ribs in my freezer, will give this a try.

Jayde Hilliard-Simpson via Facebook — Fri, 01 Mar 2013 00:18:22 +0000

Must try this!

Brian Lew via Facebook — Thu, 28 Feb 2013 23:34:27 +0000

Yum!!

Nate @ House of annie — Thu, 28 Feb 2013 23:31:09 +0000

This sounds like a very sweet recipe.

David Millar via Facebook — Thu, 28 Feb 2013 23:22:47 +0000

I might end up cheating on my leftovers with a batch of these…