Hello there my dear readers and fans, have you noticed anything different?
Yes, the new and updated design on Rasa Malaysia. Yay!
I haven’t updated Rasa Malaysia for a while, well, not since the Coconut Shrimp post, which was posted on July 14, 2011. So it’s been almost 3 years ago that I worked on a major redesign on Rasa Malaysia. The reasons are very simple: I love my old design, I thought everything was very functional, it looked great, but most of all, I was just being lazy.
However, with the advances in new technology and the proliferation of mobile tablets and smart phones, people are accessing my site through these devices more these days. So in a few weeks, I am going to launch phase 2 of the design which will be responsive to your mobile devices for better user experience. Anyway, I hope you like the updated look. Everything works pretty much the same and the overall design is getting a facelift instead of a complete makeover. Please pardon the dusts in the next few weeks as we work to clean up the kinks, bugs, and the smaller details. Thanks in advance for your patience!
To celebrate the launch of this new design, I wanted to make something that would make my site look very delicious, and I thought of these gorgeous and absolutely scrumptious honey soy chicken wings. I saw a similar recipe from a Taiwanese cookbook in my good friend’s home and that inspired me to make these wings. This is my version of honey soy chicken wings using soy sauce, honey, sake, and mirin as the main ingredients.
These honey soy chicken wings are delicious and can be served any day, occasions, and great for parties. The taste is absolutely savory, sticky sweet (in a good way) and finger-licking good. If you love chicken wings, you would love them.
While you are checking out my recipe, don’t forget to check out the homepage of Rasa Malaysia. It looks awesome!
Serves 4 | Prep Time: 30 Minutes | Cook Time: 20 Minutes
1 to 2 lbs chicken wings (drummettes, mid section, or both)
1 tablespoon soy sauce
1/4 cup cooking sake
1/2 tablespoon sesame oil
1 scallion, cut into strips
3 heavy dashes black pepper powder
2 inch ginger, peeled and coarsely diced
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon cooking sake
Clean the chicken wings thoroughly and pat dry with paper towels. Add all the Marinade ingredients to the chicken and marinate for 30 minutes.
Heat up all the ingredients in the Glaze on low heat, stir and when it thickens, it’s ready to use.
Heat up the oven to 400F. Bake the chicken wings for 10 minutes, and then brush the glaze, and then bake again for 10 minutes. Repeat again with the glaze and bake for another 10-12 minutes until the surface slightly brown and charred. Remove from the oven, topped with some sesame seeds and serve immediately.
You may marinate the chicken for hours or overnight for better taste.
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