Comments on: How to make shrimp crunchy? http://rasamalaysia.com/how-to-make-shrimps-crunchy/ Easy Asian Recipes Wed, 17 Mar 2010 18:21:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: PassionateMae http://rasamalaysia.com/how-to-make-shrimps-crunchy/#comment-14861 PassionateMae Tue, 16 Feb 2010 06:06:35 +0000 http://rasamalaysia.com/?p=4101#comment-14861 Hi, Usually I just use Sugar too marinate the shrimps. Hi,

Usually I just use Sugar too marinate the shrimps.

]]> By: Sean http://rasamalaysia.com/how-to-make-shrimps-crunchy/#comment-13448 Sean Sat, 05 Dec 2009 03:07:26 +0000 http://rasamalaysia.com/?p=4101#comment-13448 I gather it's not just abt rinsing the prawns in cold water but that it has to be ph 9. Else freezing the prawns would have been enuf to 'cook' it. I gather it’s not just abt rinsing the prawns in cold water but that it has to be ph 9. Else freezing the prawns would have been enuf to ‘cook’ it.

]]> By: Murasaki Shikibu http://rasamalaysia.com/how-to-make-shrimps-crunchy/#comment-13033 Murasaki Shikibu Fri, 06 Nov 2009 08:41:28 +0000 http://rasamalaysia.com/?p=4101#comment-13033 Thanks for this tip. I was precisely hunting for this information as we are going to have a dumpling party tonight and my guest does not eat pork (so we have to make them with shrimp). I usually do not like to make dumplings with shrimp as the texture has always been disappointing. I am going to try soaking them in ice cold water. The last time I made some Lebanese style shrimp I put the peeled shrimp on a bed of ice (which turned into ice water eventually) and the ones that were submerged became transparent. I was wondering why some of them were transparent and some of them were not. Well, you've answered my question....so thank you. :) Thanks for this tip. I was precisely hunting for this information as we are going to have a dumpling party tonight and my guest does not eat pork (so we have to make them with shrimp). I usually do not like to make dumplings with shrimp as the texture has always been disappointing. I am going to try soaking them in ice cold water. The last time I made some Lebanese style shrimp I put the peeled shrimp on a bed of ice (which turned into ice water eventually) and the ones that were submerged became transparent. I was wondering why some of them were transparent and some of them were not. Well, you’ve answered my question….so thank you. :)

]]> By: Sus http://rasamalaysia.com/how-to-make-shrimps-crunchy/#comment-12537 Sus Sun, 11 Oct 2009 00:34:06 +0000 http://rasamalaysia.com/?p=4101#comment-12537 I had this wonderful creamy coconut sauced shrimp. At a local chinese restaurant in Florida. I am addicted it it..It tastes like coconut, I think they use coconut milk. its very smooth, not grainy at all from raw coconut , and maybe they use condensed milk with, cream de coconut or coconut milk it..? ITS NOT fried Shrimp..its a coconut base shrimp.very creamy. And have never had it anywhere else..ay chinese restaurant in USA. I would love to have this recipe, if anyone knows of it. Helpppppppppp :-) I also would love a Chinese lemon chicken and orange chicken recipe..my other favorite restaurant closed,There's was the BEST I've ever had...seems like they used boneless chicken breasts coated lightly and cooked, then cooked again in a fresh lemon thick sauce...Was Awesome!!! Thanks in advance KEEPMEPOSTEDOK@AOL.COM I had this wonderful creamy coconut sauced shrimp. At a local chinese restaurant in Florida. I am addicted it it..It tastes like coconut, I think they use coconut milk. its very smooth, not grainy at all from raw coconut , and maybe they use condensed milk with, cream de coconut or coconut milk it..? ITS NOT fried Shrimp..its a coconut base shrimp.very creamy. And have never had it anywhere else..ay chinese restaurant in USA.
I would love to have this recipe, if anyone knows of it. Helpppppppppp :-)
I also would love a Chinese lemon chicken and orange chicken recipe..my other favorite restaurant closed,There’s was the BEST I’ve ever had…seems like they used boneless chicken breasts coated lightly and cooked, then cooked again in a fresh lemon thick sauce…Was Awesome!!!
Thanks in advance

KEEPMEPOSTEDOK@AOL.COM

]]> By: Rasa Malaysia http://rasamalaysia.com/how-to-make-shrimps-crunchy/#comment-12332 Rasa Malaysia Sun, 27 Sep 2009 03:43:12 +0000 http://rasamalaysia.com/?p=4101#comment-12332 1) Room temperature or refrigerator is fine. 2) In the fridge. 1) Room temperature or refrigerator is fine.
2) In the fridge.

]]> By: Rasa Malaysia http://rasamalaysia.com/how-to-make-shrimps-crunchy/#comment-12331 Rasa Malaysia Sun, 27 Sep 2009 03:42:22 +0000 http://rasamalaysia.com/?p=4101#comment-12331 You don't have to wash. Tapioca starch makes the shrimp crunchy! You don’t have to wash. Tapioca starch makes the shrimp crunchy!

]]> By: Rasa Malaysia http://rasamalaysia.com/how-to-make-shrimps-crunchy/#comment-12330 Rasa Malaysia Sun, 27 Sep 2009 03:41:50 +0000 http://rasamalaysia.com/?p=4101#comment-12330 I think you can leave the marinate on. I think you can leave the marinate on.

]]> By: Rasa Malaysia http://rasamalaysia.com/how-to-make-shrimps-crunchy/#comment-12329 Rasa Malaysia Sun, 27 Sep 2009 03:41:26 +0000 http://rasamalaysia.com/?p=4101#comment-12329 Carmen - that's great! Carmen – that’s great!

]]> By: Rasa Malaysia http://rasamalaysia.com/how-to-make-shrimps-crunchy/#comment-12324 Rasa Malaysia Sun, 27 Sep 2009 03:38:56 +0000 http://rasamalaysia.com/?p=4101#comment-12324 Well, you can try with the shell on and let me know. I haven't tried so. Well, you can try with the shell on and let me know. I haven’t tried so.

]]> By: SK Lim http://rasamalaysia.com/how-to-make-shrimps-crunchy/#comment-12301 SK Lim Sat, 26 Sep 2009 08:45:26 +0000 http://rasamalaysia.com/?p=4101#comment-12301 Thank you for this wonderful tip. I tried it and the prawns real good and crunchy. May I know if I do not deshell the prawns would the same method work. If not, could you advise what needs to be done. Aslo, is it necessary to wash away the marinate Thank you for this wonderful tip. I tried it and the prawns real good and crunchy. May I know if I do not deshell the prawns would the same method work. If not, could you advise what needs to be done. Aslo, is it necessary to wash away the marinate

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