Comments on: Ice Kacang/ABC (Malaysian Shaved Ice)

By: Rasa Malaysia

Rasa Malaysia — Wed, 26 Sep 2012 03:22:18 +0000

Yes, but I didn’t use rose syrup.

By: Mark

Mark — Wed, 26 Sep 2012 03:15:30 +0000

Isn’t the red coloring meant to be from using rose syrup/cordial?

By: Michelle

Michelle — Sat, 11 Aug 2012 22:42:35 +0000

Ahhh new discovery, I was wondering how Ice Kacang can be made without the ice shaving machine. The idea of using a blender is genius!!!

P.S. I love your blog

By: didie

didie — Fri, 16 Dec 2011 20:09:39 +0000

i came from johor. over there they serve chocolate syrup and ice cream over ice kacang. and salted toasted peanuts to top it off. u might wanna try it, it’s yummy!
ps: looking at ur food blog makes me wish im back home! but thanks for the wonderful recipes! great job! :)

By: Jahnavi

Jahnavi — Thu, 25 Aug 2011 00:11:09 +0000

Just wanted to say that I love this dessert. I had a couple of times at malaysian restaurants and its yummy. I like how they blend different flavors into one. We have a similar dessert in Indian cuisine which is called Kulfi Falooda whichalso has different ingredients mixed into one.

By: eokg

eokg — Mon, 06 Dec 2010 04:43:05 +0000

The best ice kacang in Penang is at Hot & Spicy Cafe, Jalan Air Itam (main road), in front of the old Choon Nam cinema, opposite Public Bank Air Itam branch, just a few doors away from Shell petrol station.
RM2.80 per plate with ice-cream.
*****

By: Rasa Malaysia

Rasa Malaysia — Wed, 04 Aug 2010 16:50:38 +0000

Malaysia’s water is safe to drink out of the tap. I think people are just too paranoid. :)

By: Amelia

Amelia — Wed, 04 Aug 2010 14:58:22 +0000

I think it’s fascinating that in Asia we have variations of what is essentially the same thing. The Taiwanese shaved ice actually is pretty good because you really get the flavour of the dessert (especially the shaved solid dessert ice blocks versus just normal ice).

I’ve always been told that M’sia’s water is not safe for drinking right out the tap. Singapore buys the water, purifies it and sells it right back so maybe I need to reconsider what I’ve been told.

By: Rasa Malaysia

Rasa Malaysia — Thu, 29 Jul 2010 16:51:51 +0000

What about the weather in Ipoh? Hot and rainy?

By: J2Kfm (Malaysian Food Blog)

J2Kfm (Malaysian Food Blog) — Thu, 29 Jul 2010 04:23:36 +0000

Great, I like mine with lots of attap chee, and preferably lots of gula melaka syrup and evaporated milk.
I could use one now.
Damn unpredictable weather in Ipoh lately, Bee.