UPDATE: The winner is Juana Esparza.
IMUSA Aluminum Espresso Stovetop Coffeemaker
Beauty and the brew—the IMUSA Aluminum Espresso Maker allows users to be baristas in their own home! This espresso maker yields a rich, full-bodied flavor in just minutes, as it brews under a mild pressure, forcing hot water up from the base through ground coffee then into the top carafe. This stovetop method creates a bold, robust flavor, made popular in Europe and Latin America. The espresso maker’s stainless steel material diffuses heat perfectly to create the perfect cup of espresso while the cool-touch handle and lid knobs ensure user safety.
Below are a few recipes courtesy of IMUSA.
Mocha Espresso courtesy of IMUSA
- Espresso ground coffee
- 1 packet Sugar free Chocolate powder
- 1 cup Hazelnut coffee creamer
Fill your espresso-brewing cup ⅔ with espresso coffee and ⅓ with sugar free chocolate powder and gently mix. Prepare your espresso as directed. In the meantime heat up a cup of Hazelnut coffee creamer. (You can also try French vanilla) Once brewed, divide the coffee evenly between 2 cups and add creamer. Sprinkle a dash of cinnamon on each and serve. No sugar needed!
3 Layer Iced Coffee Bon Bon courtesy of IMUSA
- 1 can condensed milk (14 ounce)
- Ice cubes Shots of room temperature espresso coffee, unsweetened made in an IMUSA Espresso Maker
First, pour 2 inches of condensed milk into the base of 4 (4oz) juice glasses. Pour the equivalent of one shot of coffee on top of the condensed milk in each glass. Take the remaining four shots of coffee and put them in a blender with four ice cubes. Blend in the blender until a thick foam is formed. Pour the foam into each glass carefully. Serve immediately.
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