1 pack of Indomie Mi Goreng (Fried Noodles)
3-5 shrimps, shelled, deveined and cut into small pieces
Fry the egg. Fry the shrimp and save the remaining oil. Boil your noodles and mix with the sauces provided. Served with the fried egg and shrimp. Drip the remaining oil on top of your noodles for the extra zest.
And there it is! A meal fit for a king – on a budget fitting a pauper.