Comments on: Instant Fried Noodles Recipe (Indomie)

By: Anonymous

Anonymous — Mon, 02 Mar 2009 00:03:08 +0000

4 packet maggi mee boil hot 15 mins
drain of the water rinse it pipe water using a continainer
grinded dried prawns pastes and grinded ikan billis an grindeded belachan babas meat curry powder and chilly powder i tsp sugar
pepper a dash or two and salt.
lit the stove por in oil fry in some onoin and chopped green chillies black soya sauce 2 tsp
dry tahu fried in oil add in the noodles add in the tahu and boiled potatoes cut into small square dry prawn p ut all the masalas and mix well put in the salt chilly powder and grinded paste all in one go fry in the rempah and seve hot

By: yanbean

yanbean — Sun, 03 Aug 2008 18:47:00 +0000

i looove indo mie goreng! but its so EVIL~ it makes me gain weight! *sigh*

I love my indo mie goreng with crunchy salted fish, dried shrimp [fried a bit first] & sunny-side-up egg. once its all done, pop the yolk & let the sunny goodness run down all over…yurrrmmm!

By: Anonymous

Anonymous — Tue, 05 Feb 2008 12:16:00 +0000

My boyfriend was the one who introduced me to Indomie. I douse it with sweet thai chili sauce and add a poached egg to the mix. Yummy!

By: Andaliman

Andaliman — Fri, 01 Dec 2006 02:38:00 +0000

I love Indomie

By: Kris

Kris — Thu, 31 Aug 2006 13:43:00 +0000

oh my! i’m SO cooking this for dinner tonight! but cant buy mi goreng here :(

By: deeroy

deeroy — Sat, 26 Aug 2006 04:24:00 +0000

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By: elmomonster

elmomonster — Tue, 22 Aug 2006 00:04:00 +0000

Props to you for this IndoMie post. IndoMie has a place close to my heart, and not just because the contents of that oil packet has forever clogged my arteries.

Like you, I always eat IndoMie with a fried egg…the lacier, the better. But I’ve yet to put shrimp into the mix. BEE, you ARE a GENIUS!!!

By: boo_licious

boo_licious — Mon, 21 Aug 2006 11:17:00 +0000

Awww, that looks good and it’s definitely the ultimate Mee Goreng for us. I just blogged abt mee goreng last week – the mamak version with nothing much except a fried egg on top.