Comments on: Introducing Nasi Melayu (Malay Cooking)

By: renee

renee — Sat, 26 Nov 2011 06:42:02 +0000

it looks good. i want to try that

By: eiman

eiman — Wed, 06 Jul 2011 12:52:42 +0000

salam, nampak sedap. kat mana nak rasa?

By: Sambal Aubergine/Eggplant/Brinjal/Terung « Tamarind and Thyme

Sambal Aubergine/Eggplant/Brinjal/Terung « Tamarind and Thyme — Tue, 02 Nov 2010 11:29:39 +0000

[...] meat, seafood and vegetable dishes all served with white rice. This kind of meal is better known as nasi melayu or nasi campur (both in Malay) but the reason I call it Chinese-Malaysian is that we’d [...]

By: renee

renee — Fri, 16 Apr 2010 03:03:17 +0000

Thanks for your reply. This dish really looks yummy.

By: Rasa Malaysia

Rasa Malaysia — Tue, 13 Apr 2010 03:46:19 +0000

There is no recipe, it was a picture of the rice plate I had.

By: renee

renee — Tue, 13 Apr 2010 02:06:29 +0000

Why I didn’t see the recipe for this dish? Can someone help me to find it? Thanks

By: Rasa Malaysia

Rasa Malaysia — Tue, 06 Apr 2010 05:24:43 +0000

There is no single recipe for this dish. There are so many dishes/recipes that you can make to go with rice, the Malay style. Yummy.

By: renee

renee — Tue, 06 Apr 2010 01:36:24 +0000

May I know how to make this dish “Nasi Melayu”?
Thanks for sharing all these yummy dishes. Nice job!

By: Rasa Malaysia

Rasa Malaysia — Wed, 27 Jan 2010 16:35:16 +0000

Most of the vendors selling such Malay food rice plates always have the sign up as “NASI MELAYU” in Penang.

By: Rasa Malaysia

Rasa Malaysia — Wed, 27 Jan 2010 16:34:31 +0000

Farid – thanks for your note, of course I know nasi campur but this rice plate is specifically called or labeled as Nasi Melayu in Penang. ;)