Comments on: Ipoh Bean Sprout Chicken (芽菜鸡) http://rasamalaysia.com/ipoh-bean-sprout-chicken/ Easy Asian Recipes Sat, 20 Mar 2010 18:55:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: dipped strawberries http://rasamalaysia.com/ipoh-bean-sprout-chicken/#comment-10172 dipped strawberries Tue, 19 May 2009 09:23:57 +0000 http://rasamalaysia.com/?p=3192#comment-10172 nice attempt nice attempt

]]> By: Fonterra Malaysia http://rasamalaysia.com/ipoh-bean-sprout-chicken/#comment-9932 Fonterra Malaysia Mon, 04 May 2009 13:13:09 +0000 http://rasamalaysia.com/?p=3192#comment-9932 Yea, sometimes home made is better from what you can buy from outside. I just had ate steam chicken at the New Ipoh Chicken Rice Restaurant at Mid Valley last week. The outlet had just opened after renovation to the outlet. Their food is salty. I think too much MSG. Then price also increased, and the food portion became smaller compared to before renovation. Yea, sometimes home made is better from what you can buy from outside. I just had ate steam chicken at the New Ipoh Chicken Rice Restaurant at Mid Valley last week. The outlet had just opened after renovation to the outlet. Their food is salty. I think too much MSG. Then price also increased, and the food portion became smaller compared to before renovation.

]]> By: Lori Lynn http://rasamalaysia.com/ipoh-bean-sprout-chicken/#comment-9905 Lori Lynn Sat, 02 May 2009 18:26:28 +0000 http://rasamalaysia.com/?p=3192#comment-9905 The photos are so lovely. The recipe sounds so pure. I love simple ingredients perfectly done. Thanks for this. LL The photos are so lovely.
The recipe sounds so pure. I love simple ingredients perfectly done.
Thanks for this.
LL

]]> By: Ernest Parco http://rasamalaysia.com/ipoh-bean-sprout-chicken/#comment-9899 Ernest Parco Sat, 02 May 2009 12:05:45 +0000 http://rasamalaysia.com/?p=3192#comment-9899 Is there any substitute for goji berries? Is there any substitute for goji berries?

]]> By: hazza http://rasamalaysia.com/ipoh-bean-sprout-chicken/#comment-9887 hazza Fri, 01 May 2009 21:36:53 +0000 http://rasamalaysia.com/?p=3192#comment-9887 If cooked just right, its far from bland and tasteless. Texture should be smooth and succulent, with all the essential juices sealed within the chicken. Then dipped into a mixture of soy, ginger and garlic, the taste is pure perfection! If cooked just right, its far from bland and tasteless. Texture should be smooth and succulent, with all the essential juices sealed within the chicken. Then dipped into a mixture of soy, ginger and garlic, the taste is pure perfection!

]]> By: MamaFaMi http://rasamalaysia.com/ipoh-bean-sprout-chicken/#comment-9880 MamaFaMi Fri, 01 May 2009 02:50:04 +0000 http://rasamalaysia.com/?p=3192#comment-9880 These sure makes me hungry! These sure makes me hungry!

]]> By: cariso http://rasamalaysia.com/ipoh-bean-sprout-chicken/#comment-9879 cariso Fri, 01 May 2009 02:43:12 +0000 http://rasamalaysia.com/?p=3192#comment-9879 I like it plain,to taste its original taste of pak zham kai. :) I like it plain,to taste its original taste of pak zham kai. :)

]]> By: NYMY http://rasamalaysia.com/ipoh-bean-sprout-chicken/#comment-9878 NYMY Fri, 01 May 2009 01:50:06 +0000 http://rasamalaysia.com/?p=3192#comment-9878 I had to agree with Mr Bidendum, I too found this dish to be somewhat plain in tasting. I prefer normal Chicken rice. I had to agree with Mr Bidendum, I too found this dish to be somewhat plain in tasting. I prefer normal Chicken rice.

]]> By: Jay http://rasamalaysia.com/ipoh-bean-sprout-chicken/#comment-9872 Jay Thu, 30 Apr 2009 22:35:45 +0000 http://rasamalaysia.com/?p=3192#comment-9872 Admin - if you are reading this, can you delete my first reply. Lots of typos :( I think the method of cooking is similar to the sous-vide method in French cooking. The uniqueness comes from a perfectly cooked whole chicken that is very moist and the chicken skin actually tastes pretty good when cooked in this manner. Also, with the combination of the chicken rice (though there’s so many varieties from plain yellowish white to darkish yellow brown) and the chilli paste that accompanies it. Again, the chilli paste/sauce has so many varieties depending on where you go. The dish is special in the sense it is so simple, but yet so savory at the same time. Admin – if you are reading this, can you delete my first reply. Lots of typos :(

I think the method of cooking is similar to the sous-vide method in French cooking. The uniqueness comes from a perfectly cooked whole chicken that is very moist and the chicken skin actually tastes pretty good when cooked in this manner.

Also, with the combination of the chicken rice (though there’s so many varieties from plain yellowish white to darkish yellow brown) and the chilli paste that accompanies it. Again, the chilli paste/sauce has so many varieties depending on where you go. The dish is special in the sense it is so simple, but yet so savory at the same time.

]]> By: francis http://rasamalaysia.com/ipoh-bean-sprout-chicken/#comment-9868 francis Thu, 30 Apr 2009 13:19:30 +0000 http://rasamalaysia.com/?p=3192#comment-9868 shouldn't the of your recipe be ipoh bean sprouts chicken? shouldn’t the of your recipe be ipoh bean sprouts chicken?

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