Comments on: Ipoh Bean Sprout Chicken (芽菜鸡)

By: ipoh chicken with bean sprouts « Instant Noodle Chef

ipoh chicken with bean sprouts « Instant Noodle Chef — Thu, 28 Oct 2010 04:01:43 +0000

[...] love chicken, so it is still enjoyable the only thing is the sesame oil is a little too overpowering, next time [...]

By: SIDNEY TONG

SIDNEY TONG — Fri, 02 Apr 2010 07:11:51 +0000

I would like to know if somebody can help me to source some company in Ipoh can provide me the fresh Ipoh bean sprouts and ship to Hong Kong everyday.
Thank you very much.
Sidney Tong

By: dipped strawberries

dipped strawberries — Tue, 19 May 2009 09:23:57 +0000

nice attempt

By: Fonterra Malaysia

Fonterra Malaysia — Mon, 04 May 2009 13:13:09 +0000

Yea, sometimes home made is better from what you can buy from outside. I just had ate steam chicken at the New Ipoh Chicken Rice Restaurant at Mid Valley last week. The outlet had just opened after renovation to the outlet. Their food is salty. I think too much MSG. Then price also increased, and the food portion became smaller compared to before renovation.

By: Lori Lynn

Lori Lynn — Sat, 02 May 2009 18:26:28 +0000

The photos are so lovely.
The recipe sounds so pure. I love simple ingredients perfectly done.
Thanks for this.
LL

By: Ernest Parco

Ernest Parco — Sat, 02 May 2009 12:05:45 +0000

Is there any substitute for goji berries?

By: hazza

hazza — Fri, 01 May 2009 21:36:53 +0000

If cooked just right, its far from bland and tasteless. Texture should be smooth and succulent, with all the essential juices sealed within the chicken. Then dipped into a mixture of soy, ginger and garlic, the taste is pure perfection!

By: MamaFaMi

MamaFaMi — Fri, 01 May 2009 02:50:04 +0000

These sure makes me hungry!

By: cariso

cariso — Fri, 01 May 2009 02:43:12 +0000

I like it plain,to taste its original taste of pak zham kai. :)

By: NYMY

NYMY — Fri, 01 May 2009 01:50:06 +0000

I had to agree with Mr Bidendum, I too found this dish to be somewhat plain in tasting. I prefer normal Chicken rice.