Comments on: Ipoh Street Food (Ipoh Hawker Food)

By: Philip Lee

Philip Lee — Wed, 25 Apr 2012 12:45:34 +0000

It would be more useful if the writer adds the names of the streets where the food is sold instead of just the coffeeshop or stall name. Also, mention some nearby landmarks.

By: flymyself

flymyself — Sat, 10 Dec 2011 04:39:59 +0000

awwww…….makes my stomach goes rumbling after reading the post. The egg tart’s texture looks darn delicious !

By: Mei Teng

Mei Teng — Thu, 17 Jun 2010 08:39:00 +0000

Ipoh is a food haven. Made a day trip last year just for eating :)

By: germanguy

germanguy — Fri, 07 May 2010 22:15:38 +0000

but the ngar choi gai served on a green plate on the first photo, it’s from neither Lou Wong nor Onn Kee. It’s from the Fifteen Tower Chicken Bean Sprout stall near Buntong, I still remember the stone table,hehe. It’s wayyyyyyyyyyyyyy better than Lou Wong and Onn Kee. These two are for tourists. Only locals know this place. And their braised chicken feet is to die for. And here are the coordinates, you guys can look it up on google maps. 4.595755,101.070271.

By: J2Kfm (Malaysian Food Blog)

J2Kfm (Malaysian Food Blog) — Sun, 11 Apr 2010 09:52:57 +0000

Thanks again everyone for the comments. Do consider flying over to Malaysia, for a taste of some of the BEST street foods in the world. Yes, from Kuala Lumpur to Ipoh to Penang, a food hunt is incredible, believe me!

By: Migration Mark

Migration Mark — Thu, 08 Apr 2010 19:17:44 +0000

You enticed me with the first of the descriptions and everything after that was a drool. I can’t believe I didn’t go to Ipoh to consume when I was in Malaysia. I will surely make a trip back to Malaysia with the sole purpose of cuisine.

By: baobabs

baobabs — Thu, 08 Apr 2010 06:44:24 +0000

amazing amazing photos as always and it always makes me hungry. I miss good ol’ south east asian treats

By: veron

veron — Mon, 05 Apr 2010 15:40:17 +0000

All this food is making me hungry!

By: John P

John P — Sun, 04 Apr 2010 18:16:43 +0000

Great to learn more about Ipoh and its street food.

By: J2Kfm (Malaysian Food Blog)

J2Kfm (Malaysian Food Blog) — Sun, 04 Apr 2010 07:36:36 +0000

You can find Nam Chau almost everywhere in Ipoh. They have 4 outlets (last I counted) in Ipoh alone.
Here’s one in Ipoh’s Old Town (the original) :
http://www.j2kfm.com/nam-chau-dry-curry-mee-old-town-ipoh/

And Yee Fatt is by the roundabout near to Methodist Girls’ School on Jalan Kampar.
http://www.j2kfm.com/yee-fatt-dry-curry-noodles-jln-kampar-ipoh/