Jerk Chicken and Mandarin Orange SalsaMarch 30th, 2008Recipes, American Recipes, Recipes32 Comments
Mandarin Orange Salsa Recipe
1 can (11 oz. net weight) mandarin oranges
2 tablespoons lime juice
1 tablespoon chopped cilantro leaves
1 tablespoon chopped onions
Open the can and drain the mandarin oranges. Set aside.
In a mixing bowl, mix the mandarin oranges, lime juice, chopped cilantro and onions. Chill in the fridge for at least 1 hour, serve cold.