Comments on: Jerk Chicken and Mandarin Orange Salsa

By: Day 59/365: Mandarin Oranges « 3 Quarters Today

Day 59/365: Mandarin Oranges « 3 Quarters Today — Wed, 02 Feb 2011 13:32:32 +0000

[...] Jamaican Jerk Chicken with Mandarin Chicken Salad [...]

By: Rasa Malaysia

Rasa Malaysia — Wed, 05 May 2010 17:06:41 +0000

There is no real recipe for the jerk chicken because I used a bottled seasonings. So, I just marinated the chicken with the seasonings and grilled them.

By: William Widjaja

William Widjaja — Wed, 05 May 2010 07:47:07 +0000

I’m trying to locate the Jerk Chicken receipe but to no avail.
Can you please email me the recipes.

Cheers

By: Foodfreak » Fremdkochen: Mandarinensalsa zu Jerk-Chicken

Foodfreak » Fremdkochen: Mandarinensalsa zu Jerk-Chicken — Tue, 29 Dec 2009 15:09:48 +0000

[...] wurde ich im Blog von RasaMalaysia – wo allerdings kein Rezept für das begleitende Jerk Chicken angegeben ist, sondern nur [...]

By: Chinese Five-Spice Jamaican Jerk Chicken Recipe | Eating Out Loud

Chinese Five-Spice Jamaican Jerk Chicken Recipe | Eating Out Loud — Fri, 16 Oct 2009 19:58:42 +0000

[...] Jerk Burgers – Simply Recipes Jerk Chicken and Mandarin Orange Salsa – Rasa Malaysia Jerk Chicken and Jerk Corn Chowder – Habeas [...]

By: Anonymous

Anonymous — Mon, 29 Sep 2008 15:28:00 +0000

I made this jamaican jerk chicken using your easy and simple jamaican jerk chicken recipe. They were a hit!

By: wmw

wmw — Sun, 06 Apr 2008 21:02:00 +0000

They look fantastic…I suppose it tastes fantastic too!

By: Christine

Christine — Thu, 03 Apr 2008 05:12:00 +0000

I love real jerk seasoning. Great combination with the mandarin oranges too.

By: Cynthia

Cynthia — Thu, 03 Apr 2008 03:09:00 +0000

I have to make a trip to Jamaica just so that I can eat jerk from one of the road-side vendors.

By: robin (caviar and codfish)

robin (caviar and codfish) — Thu, 03 Apr 2008 01:15:00 +0000

Do you think the bottled marinade is as fiery hot as homemade versions with scotch bonnets? I’m only asking cause my homemade version was a wee bit too spicy (read: mostly inedible) to me!!

I <3 your photos!