Comments on: Japanese Cooking with Mizkan http://rasamalaysia.com/japanese-cooking/ Easy Asian Recipes Mon, 20 May 2013 15:58:24 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Ray C http://rasamalaysia.com/japanese-cooking/comment-page-1/#comment-94976 Ray C Wed, 23 Jan 2013 05:40:54 +0000 http://rasamalaysia.com/?p=8522#comment-94976 I ussualy cook the dashi konyaku noodle with daikon for dinner Its pretty simple boil 350-400ml of water 1 servings of dashi 2 Tbs of beef stock 1 tbs soyu 1 tbs mirin daikon slices and konyaku noodles its yummy, carb free, and full of fibers hahahahaha I ussualy cook the dashi konyaku noodle with daikon for dinner

Its pretty simple

boil 350-400ml of water
1 servings of dashi
2 Tbs of beef stock
1 tbs soyu
1 tbs mirin
daikon slices
and konyaku noodles

its yummy, carb free, and full of fibers hahahahaha

]]> By: JAMES LEE http://rasamalaysia.com/japanese-cooking/comment-page-1/#comment-89842 JAMES LEE Wed, 18 Jul 2012 15:46:14 +0000 http://rasamalaysia.com/?p=8522#comment-89842 Great Info----I've always wondered what ponzu was. Great Info—-I’ve always wondered what ponzu was.

]]> By: Fransisca http://rasamalaysia.com/japanese-cooking/comment-page-1/#comment-76343 Fransisca Tue, 10 Jan 2012 11:03:58 +0000 http://rasamalaysia.com/?p=8522#comment-76343 May I ask you something? In My Countries,I have a lot trouble finding the ingridents,,like narutomaki,miso block,etc.Japanese food Ingridents too hard be find my countries,,What Must I do? May I ask you something?
In My Countries,I have a lot trouble finding the ingridents,,like narutomaki,miso block,etc.Japanese food Ingridents too hard be find my countries,,What Must I do?

]]> By: mervyn http://rasamalaysia.com/japanese-cooking/comment-page-1/#comment-75574 mervyn Wed, 28 Dec 2011 16:10:54 +0000 http://rasamalaysia.com/?p=8522#comment-75574 Hi Bee... I was hoping u can teach me how to make chawanmushi. this is definitely my daughter's fav...!!! the texture seems difficult to achieve and i'm also new to jap cooking... Hi Bee…
I was hoping u can teach me how to make chawanmushi. this is definitely my daughter’s fav…!!! the texture seems difficult to achieve and i’m also new to jap cooking…

]]> By: neelima http://rasamalaysia.com/japanese-cooking/comment-page-1/#comment-73419 neelima Mon, 12 Dec 2011 18:43:12 +0000 http://rasamalaysia.com/?p=8522#comment-73419 Love this post.....I love Japanese cuisine and have hard time finding vegetarian options here in US. Can you suggest vegetarian but authentic replacement for dashi....which as you said, is the building block for Japanese cuisine. Also, replacement of bonito flakes used in most dishes for toppings...thanks Love this post…..I love Japanese cuisine and have hard time finding vegetarian options here in US. Can you suggest vegetarian but authentic replacement for dashi….which as you said, is the building block for Japanese cuisine. Also, replacement of bonito flakes used in most dishes for toppings…thanks

]]> By: Anisa http://rasamalaysia.com/japanese-cooking/comment-page-1/#comment-70115 Anisa Tue, 06 Dec 2011 13:02:04 +0000 http://rasamalaysia.com/?p=8522#comment-70115 I really like Japanese foods....Sometimes I want to try to cook them at home but it's difficult for me to find some sauce at my town...Thanks for your time and information I really like Japanese foods….Sometimes I want to try to cook them at home but it’s difficult for me to find some sauce at my town…Thanks for your time and information

]]> By: Hanna http://rasamalaysia.com/japanese-cooking/comment-page-1/#comment-68211 Hanna Thu, 01 Dec 2011 05:26:03 +0000 http://rasamalaysia.com/?p=8522#comment-68211 Very helpful overview. I haven't buy any dashi before because I wasn't sure how or how much to use it. After reading your overview, I will get a bottle the next time I go to Hmart or 99 Ranch Market. Thanks:) Very helpful overview. I haven’t buy any dashi before because I wasn’t sure how or how much to use it. After reading your overview, I will get a bottle the next time I go to Hmart or 99 Ranch Market. Thanks:)

]]> By: Rasa Malaysia http://rasamalaysia.com/japanese-cooking/comment-page-1/#comment-22540 Rasa Malaysia Mon, 30 May 2011 19:42:45 +0000 http://rasamalaysia.com/?p=8522#comment-22540 Good to know that you like Mizkan rice vinegar. You should try Mizkan ponzu and soup base. I make so many wonderful dishes using the ponzu and soup base. :) Good to know that you like Mizkan rice vinegar. You should try Mizkan ponzu and soup base. I make so many wonderful dishes using the ponzu and soup base. :)

]]> By: Rasa Malaysia http://rasamalaysia.com/japanese-cooking/comment-page-1/#comment-22539 Rasa Malaysia Mon, 30 May 2011 19:41:24 +0000 http://rasamalaysia.com/?p=8522#comment-22539 Hi Aran - thanks. The rice vinegar will also rid the fish of its foul and fishy smell. Try it! Hi Aran – thanks. The rice vinegar will also rid the fish of its foul and fishy smell. Try it!

]]> By: Rasa Malaysia http://rasamalaysia.com/japanese-cooking/comment-page-1/#comment-22538 Rasa Malaysia Mon, 30 May 2011 19:40:36 +0000 http://rasamalaysia.com/?p=8522#comment-22538 Hi Juhuacha, thanks for your comment. You are correct. I used to stock up various brands of Japanese sauces only to use them a couple of times. I find it easier to purchase a specific brand and explore its line of products, and explore with new recipes/flavors. Yes, I will be sharing new Japanese recipes here so please stay tuned. Hi Juhuacha, thanks for your comment. You are correct. I used to stock up various brands of Japanese sauces only to use them a couple of times. I find it easier to purchase a specific brand and explore its line of products, and explore with new recipes/flavors. Yes, I will be sharing new Japanese recipes here so please stay tuned.

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