Comments on: Japchae (Chap Chae)

By: sawhster

sawhster — Sun, 04 Sep 2011 05:31:47 +0000

Tried this today – it was pretty good. I little bit on the sweeter side, but adding a squeeze of lemon right before serving makes it perfect. Thanks for posting this!

By: Carla

Carla — Sat, 06 Aug 2011 13:23:50 +0000

Any recommendations for substitutions for soy sauce in recipes for people allergic to anything soy?

By: Allison

Allison — Mon, 20 Jun 2011 15:50:10 +0000

Been looking for this recipe for a while. Can’t wait to try this out!

By: lingzie

lingzie — Sat, 11 Jun 2011 14:59:25 +0000

yep can find the japchae noodles in penang! yippee!! cant wait to make my own japchae! we’ve been getting quite a lot of korean food products on the supermarket shelves lately :)

By: Ana

Ana — Fri, 10 Jun 2011 13:57:45 +0000

Do you have to use sesame oil ? Is it possible to substitute it for some other oil?

By: Holly

Holly — Fri, 10 Jun 2011 03:04:03 +0000

Bee
Your japchae looks beautiful. I like how you made it in simple way. I think it will be perfect for those who wants a quick and easy method of making japchae. If I can comment one thing; Add ground black pepper at the end. Black pepper is one of the key seasoning along with soy sauce, sugar and sesame oil. Look forward to seeing more of your Korean creation. Have a fun!

By: sawhster

sawhster — Thu, 09 Jun 2011 13:57:00 +0000

OMG! I am so excited – this is def. one of my favorites Korean dishes. I would love to see more banchan recipes as well ;)

By: noobcook

noobcook — Thu, 09 Jun 2011 05:42:09 +0000

I’m recently into Korean drama and started to take an interest in korean food hehe… your japchae is beautiful ^^

By: Rasa Malaysia

Rasa Malaysia — Wed, 08 Jun 2011 05:18:32 +0000

Exactly, there is none in Malaysia. ;)

By: Tastes of Home (Jen)

Tastes of Home (Jen) — Wed, 08 Jun 2011 04:41:38 +0000

Japchae is one of my favourites ever! The first time I had japchae was also when I lived in San Diego and not in Malaysia :D