Comments on: Kabab Koobideh Recipe http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/ Easy Asian Recipes Fri, 25 May 2012 15:20:10 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Peter Kong http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/comment-page-1/#comment-19087 Peter Kong Tue, 02 Nov 2010 05:20:53 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-19087 No! No! No! Rose. I say it is wrong to do that. Bee should go to Kabab Nazi and wave the Kabab Koobideh in front of his face and say "BYE-BYE". :) No! No! No! Rose. I say it is wrong to do that. Bee should go to Kabab Nazi and wave the Kabab Koobideh in front of his face and say “BYE-BYE”.

:)

]]> By: Peter Kong http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/comment-page-1/#comment-19086 Peter Kong Tue, 02 Nov 2010 05:14:18 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-19086 I know what you mean about people not willing to share their recipes with others. Just HATE these SELFISH people. They think they are the only ones with that recipe and don't realize they got their recipes from somewhere else. There will be others who have those same recipes and are more than willing to share them with others. That's why I appreciate very very (x1,000.000) much all the effort and lengths Bee has to go through to share all her cooking recipes and experiences with the whole world. My salute and kudos to Bee. You deserve a special medal, Bee. I know what you mean about people not willing to share their recipes with others. Just HATE these SELFISH people. They think they are the only ones with that recipe and don’t realize they got their recipes from somewhere else. There will be others who have those same recipes and are more than willing to share them with others.

That’s why I appreciate very very (x1,000.000) much all the effort and lengths Bee has to go through to share all her cooking recipes and experiences with the whole world. My salute and kudos to Bee. You deserve a special medal, Bee.

]]> By: foo http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/comment-page-2/#comment-18954 foo Sun, 24 Oct 2010 13:45:41 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-18954 Sense of entitlement much? What a bratty customer you are, for not getting what you want. I'm sure the owner was crying when you never came back. NOT. He probably thought, 'Good riddance!' Sense of entitlement much? What a bratty customer you are, for not getting what you want. I’m sure the owner was crying when you never came back. NOT. He probably thought, ‘Good riddance!’

]]> By: shreen http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/comment-page-1/#comment-18282 shreen Wed, 25 Aug 2010 22:54:10 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-18282 add some chill powder. add some chill powder.

]]> By: zahra http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/comment-page-2/#comment-18185 zahra Tue, 17 Aug 2010 09:40:20 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-18185 i'm iranian and this is not kabab koobideh!!!!!!!! you have to try kabab koobideh not this!! i’m iranian and this is not kabab koobideh!!!!!!!! you have to try kabab koobideh not this!!

]]> By: Complexity Matters » The Axis of Edible http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/comment-page-2/#comment-17814 Complexity Matters » The Axis of Edible Wed, 04 Aug 2010 18:56:59 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-17814 [...] of the Middle East if they ate more delicious honey, nut, and cinnamon flavored baclava? Could kubideh provide some enlightenment about [...] [...] of the Middle East if they ate more delicious honey, nut, and cinnamon flavored baclava? Could kubideh provide some enlightenment about [...]

]]> By: Rasa Malaysia http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/comment-page-2/#comment-10509 Rasa Malaysia Wed, 17 Jun 2009 18:50:57 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-10509 Yes, I think onion is the trick for the juiciness. Yes, I think onion is the trick for the juiciness.

]]> By: Zaara http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/comment-page-2/#comment-10506 Zaara Wed, 17 Jun 2009 18:37:39 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-10506 Cute story!I'm intrigued by how the kebabs at the local Iranian joints here are so moist and flavorful, now I figure it must be all that grated onion! Thanks for sourcing the recipe , I am mos def going to try this! P.S. That Iranian recipe link is great too! Cute story!I’m intrigued by how the kebabs at the local Iranian joints here are so moist and flavorful, now I figure it must be all that grated onion! Thanks for sourcing the recipe , I am mos def going to try this!
P.S. That Iranian recipe link is great too!

]]> By: Minas http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/comment-page-2/#comment-7976 Minas Mon, 05 Jan 2009 18:38:00 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-7976 This is the answer to the person who wrote the recipe about the KABOB KOOBIDEH. This is not what I say but what thousands of people said, I am if not the best but one of the best KOOBEDEH makers in USA CALIFORNIA!!! Remember I never said, I am the best.<br/>Anyway, the RECIPE it is close the original but not the original!! You are not making (KOTLET) or (KOOFTEH)!! So you don't need (EGG)!!! (FLOUR)!!! (TO put in REFRIGRATE) And things like this!! All you need it is the good beef!! Do you know why you mix it with ONION? Just to take the smell of the BEEF away, anything you add in to it, it is by the choice of the maker, otherwise it is all in your PALM of your HAND, HOW TO PUT IT ON SKEWER (SIKH), You can put on Skewer directly when you bring it home from Market, ITS all in your PALM, this is not something to explain but to see and learn!! All you need to mix is Meat, Onion, salt and pepper, This is the basic of the KOOBIDEH, then you must learn from the start the METHOD of how to put on SKEWER, that is the fist step! So it wouldn't FALL off the SKEWER, then to learn when you are broiling it, how to keep it on FIRE so it would't Fall off, I SAY TO MAKE A KOOBIDEH, IT IS AN ART OF COOKING FROM THE START TO THE END. My customers were all the Iranian STARS, and all over the USA. I learnt from MR. HOSSAYNI, the most FAMOUS KABOBI of USA. This is the answer to the person who wrote the recipe about the KABOB KOOBIDEH. This is not what I say but what thousands of people said, I am if not the best but one of the best KOOBEDEH makers in USA CALIFORNIA!!! Remember I never said, I am the best.
Anyway, the RECIPE it is close the original but not the original!! You are not making (KOTLET) or (KOOFTEH)!! So you don’t need (EGG)!!! (FLOUR)!!! (TO put in REFRIGRATE) And things like this!! All you need it is the good beef!! Do you know why you mix it with ONION? Just to take the smell of the BEEF away, anything you add in to it, it is by the choice of the maker, otherwise it is all in your PALM of your HAND, HOW TO PUT IT ON SKEWER (SIKH), You can put on Skewer directly when you bring it home from Market, ITS all in your PALM, this is not something to explain but to see and learn!! All you need to mix is Meat, Onion, salt and pepper, This is the basic of the KOOBIDEH, then you must learn from the start the METHOD of how to put on SKEWER, that is the fist step! So it wouldn’t FALL off the SKEWER, then to learn when you are broiling it, how to keep it on FIRE so it would’t Fall off, I SAY TO MAKE A KOOBIDEH, IT IS AN ART OF COOKING FROM THE START TO THE END. My customers were all the Iranian STARS, and all over the USA. I learnt from MR. HOSSAYNI, the most FAMOUS KABOBI of USA.

]]> By: Anonymous http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/comment-page-2/#comment-7555 Anonymous Sun, 09 Nov 2008 20:20:00 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-7555 Sad they turned away a customer like that. For every big eater there is a guest or two that may come with them that are more like 1 plate people. So you lose one you may lose another. From the sounds of the recipe it does not seem that costly to make. I've seen them do this at a pizza buffet once where no one was eating the mushroom pizza so they started puttig it on every pizza they brought out. To me that just creates waste when they will just throw it out when it does not get eating. I for one love mushrooms so was not an issue for me. Thanks for the recipe ...will have to try it. sounds great. Sad they turned away a customer like that. For every big eater there is a guest or two that may come with them that are more like 1 plate people. So you lose one you may lose another. From the sounds of the recipe it does not seem that costly to make. I’ve seen them do this at a pizza buffet once where no one was eating the mushroom pizza so they started puttig it on every pizza they brought out. To me that just creates waste when they will just throw it out when it does not get eating. I for one love mushrooms so was not an issue for me. Thanks for the recipe …will have to try it. sounds great.

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