Comments on: Kabab Koobideh Recipe http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/ Easy Asian Recipes Wed, 17 Mar 2010 03:12:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/#comment-10509 Rasa Malaysia Wed, 17 Jun 2009 18:50:57 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-10509 Yes, I think onion is the trick for the juiciness. Yes, I think onion is the trick for the juiciness.

]]> By: Zaara http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/#comment-10506 Zaara Wed, 17 Jun 2009 18:37:39 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-10506 Cute story!I'm intrigued by how the kebabs at the local Iranian joints here are so moist and flavorful, now I figure it must be all that grated onion! Thanks for sourcing the recipe , I am mos def going to try this! P.S. That Iranian recipe link is great too! Cute story!I’m intrigued by how the kebabs at the local Iranian joints here are so moist and flavorful, now I figure it must be all that grated onion! Thanks for sourcing the recipe , I am mos def going to try this!
P.S. That Iranian recipe link is great too!

]]> By: Minas http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/#comment-7976 Minas Mon, 05 Jan 2009 18:38:00 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-7976 This is the answer to the person who wrote the recipe about the KABOB KOOBIDEH. This is not what I say but what thousands of people said, I am if not the best but one of the best KOOBEDEH makers in USA CALIFORNIA!!! Remember I never said, I am the best.<br/>Anyway, the RECIPE it is close the original but not the original!! You are not making (KOTLET) or (KOOFTEH)!! So you don't need (EGG)!!! (FLOUR)!!! (TO put in REFRIGRATE) And things like this!! All you need it is the good beef!! Do you know why you mix it with ONION? Just to take the smell of the BEEF away, anything you add in to it, it is by the choice of the maker, otherwise it is all in your PALM of your HAND, HOW TO PUT IT ON SKEWER (SIKH), You can put on Skewer directly when you bring it home from Market, ITS all in your PALM, this is not something to explain but to see and learn!! All you need to mix is Meat, Onion, salt and pepper, This is the basic of the KOOBIDEH, then you must learn from the start the METHOD of how to put on SKEWER, that is the fist step! So it wouldn't FALL off the SKEWER, then to learn when you are broiling it, how to keep it on FIRE so it would't Fall off, I SAY TO MAKE A KOOBIDEH, IT IS AN ART OF COOKING FROM THE START TO THE END. My customers were all the Iranian STARS, and all over the USA. I learnt from MR. HOSSAYNI, the most FAMOUS KABOBI of USA. This is the answer to the person who wrote the recipe about the KABOB KOOBIDEH. This is not what I say but what thousands of people said, I am if not the best but one of the best KOOBEDEH makers in USA CALIFORNIA!!! Remember I never said, I am the best.
Anyway, the RECIPE it is close the original but not the original!! You are not making (KOTLET) or (KOOFTEH)!! So you don’t need (EGG)!!! (FLOUR)!!! (TO put in REFRIGRATE) And things like this!! All you need it is the good beef!! Do you know why you mix it with ONION? Just to take the smell of the BEEF away, anything you add in to it, it is by the choice of the maker, otherwise it is all in your PALM of your HAND, HOW TO PUT IT ON SKEWER (SIKH), You can put on Skewer directly when you bring it home from Market, ITS all in your PALM, this is not something to explain but to see and learn!! All you need to mix is Meat, Onion, salt and pepper, This is the basic of the KOOBIDEH, then you must learn from the start the METHOD of how to put on SKEWER, that is the fist step! So it wouldn’t FALL off the SKEWER, then to learn when you are broiling it, how to keep it on FIRE so it would’t Fall off, I SAY TO MAKE A KOOBIDEH, IT IS AN ART OF COOKING FROM THE START TO THE END. My customers were all the Iranian STARS, and all over the USA. I learnt from MR. HOSSAYNI, the most FAMOUS KABOBI of USA.

]]> By: Anonymous http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/#comment-7555 Anonymous Sun, 09 Nov 2008 20:20:00 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-7555 Sad they turned away a customer like that. For every big eater there is a guest or two that may come with them that are more like 1 plate people. So you lose one you may lose another. From the sounds of the recipe it does not seem that costly to make. I've seen them do this at a pizza buffet once where no one was eating the mushroom pizza so they started puttig it on every pizza they brought out. To me that just creates waste when they will just throw it out when it does not get eating. I for one love mushrooms so was not an issue for me. Thanks for the recipe ...will have to try it. sounds great. Sad they turned away a customer like that. For every big eater there is a guest or two that may come with them that are more like 1 plate people. So you lose one you may lose another. From the sounds of the recipe it does not seem that costly to make. I’ve seen them do this at a pizza buffet once where no one was eating the mushroom pizza so they started puttig it on every pizza they brought out. To me that just creates waste when they will just throw it out when it does not get eating. I for one love mushrooms so was not an issue for me. Thanks for the recipe …will have to try it. sounds great.

]]> By: Anonymous http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/#comment-7142 Anonymous Mon, 22 Sep 2008 17:37:00 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-7142 What an interesting dish kabab koobideh and becaus eof tht I will try your kabab koobideh recipe. What an interesting dish kabab koobideh and becaus eof tht I will try your kabab koobideh recipe.

]]> By: James http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/#comment-6663 James Sun, 10 Aug 2008 19:45:00 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-6663 You lost, you let it bother you too much. Have a Kabab, a smile, and a deep breath. You lost, you let it bother you too much. Have a Kabab, a smile, and a deep breath.

]]> By: David Hall http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/#comment-3877 David Hall Fri, 28 Sep 2007 17:49:00 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-3877 This looks like an amazing snack, I like it a lot! Thanks for stopping by, I'll be checking in.<br/><br/>Cheers<br/>David This looks like an amazing snack, I like it a lot! Thanks for stopping by, I’ll be checking in.

Cheers
David

]]> By: Carrie http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/#comment-3876 Carrie Fri, 28 Sep 2007 14:14:00 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-3876 That story is hi-lar-ious! That story is hi-lar-ious!

]]> By: •ﾟღJoღﾟ•™o(‧”’‧)o http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/#comment-3872 •ﾟღJoღﾟ•™o(‧”’‧)o Fri, 28 Sep 2007 04:01:00 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-3872 may i know what camera u r using?<br/>i love ur photo shoot! :)<br/>drooling.. may i know what camera u r using?
i love ur photo shoot! :)
drooling..

]]> By: Anonymous http://rasamalaysia.com/kabab-koobideh-and-story-of-kabab-nazi_11/#comment-3860 Anonymous Thu, 27 Sep 2007 00:54:00 +0000 http://www.rasamalaysia.com/wordpress/kabab-koobideh-recipe-and-the-story-of-kabab-nazi/#comment-3860 Hip Hip Hooray, Good on you.<br/>We have gained a delicious recipe through your action ! <br/><br/>Helen Hip Hip Hooray, Good on you.
We have gained a delicious recipe through your action !

Helen

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