Comments on: Kalbi (Korean BBQ Beef Short Ribs)

By: SooWai

SooWai — Sat, 07 Jul 2012 15:09:09 +0000

This is another great recipe. Quite simple and turns out really good, much better than the store bought bottled Korean BBQ marinate. I used tri-tip instead of short ribs. Thanks for the recipe again.

By: A few of my favorite things, Spring 2012 « Jazz in the Kitchen

A few of my favorite things, Spring 2012 « Jazz in the Kitchen — Sat, 17 Mar 2012 00:36:25 +0000

[...] recipe for homemade Galbi from Rasa Malaysia. Galbi (Kalbi?) are Korean BBQ’d shortribs. They were easy to make and DELICIOUS, plus [...]

By: Really Refreshing Fresh Lime Soda « A Little Yumminess

Really Refreshing Fresh Lime Soda « A Little Yumminess — Wed, 25 May 2011 19:16:52 +0000

[...] enjoying the upcoming Memorial Day festivities. Perhaps alongside some backyard stomp rocket and Hawaiian-style kalbi ribs on the grill. Good times! This is equally delicious as a kid-friendly refresher or spiked with a [...]

By: YingYing

YingYing — Mon, 28 Feb 2011 18:43:20 +0000

hey! im a fan of your website, i’ve been making lots of chinese and malaysian foods lately, thanks to you. By the way, living in Malaysia, it’s pretty hard to get beef/lamb.. Only supermarkets sell them but still very limited. May i know where i can get “galbi” in Malaysia???

By: Deanna

Deanna — Mon, 17 May 2010 15:44:32 +0000

Hello! I love the sound of your recipe! I grew up eating kalbi that my best friend’s grandmother always made for me :) I always wanted to try to recreate hers but I have never seen a recipe that looked similar. From what I remember hers seemed to be much larger pieces of meat that easily shredded apart…almost as if she used a chuck roast as you would for pot roast….does that sound like it might work for this recipe? She was very old and didnt speak english so I never attempted to ask how she made it. The only way I can think of possibly getting the same result as hers is to maybe use a marinade like yours…a chuck roast and maybe cooked in a crockpot or dutch oven. I would love and appretiate your thoughts on this! Oh and to add I know that Kalbi is usually with the short ribs and bulgogi uses just the sliced meat…for some reason this family called theirs Kalbi as well….? Oh well it was delicious!!

Take care and love your blog!
Deanna

By: CapetownHolidays

CapetownHolidays — Sun, 16 May 2010 10:03:35 +0000

We must thank you for this recipe- my Malaysian wife made the Kalbi,using Lamb both with bones and without, and it was absolutely delicious. She served it to wrap in lettuce leaves with raw garlic as they do in the Korean restaurants. Now please give us the recipe for the yellow bean sambal to accompany it?

By: Gary

Gary — Wed, 05 May 2010 00:51:41 +0000

I tried these the other night for my sis-in-law who’s from Gunsan. She said they were great but they usually got Kalbi made from pork as beef was so much more expensive. I bought some pork button bones and am going to try this marinade with them :o) Thanks for the great recipe!

By: Juliet

Juliet — Sun, 18 Apr 2010 09:07:59 +0000

Sounds delicious and have hooked it up tonight, for grilling tomorrow (my grating arm will never be the same, but I suspect it). Thanks for the recipe!!!!!!

By: Juliet

Juliet — Sun, 18 Apr 2010 09:05:01 +0000

Made the marinade tonight, and will be testing it on the grill tomorrow night! From what I’ve seen and smell so far, it seems delicious. Mmmmmm…

By: joey

joey — Sun, 04 Apr 2010 02:34:24 +0000

Hooray! Just saw thos Korean style cut of short ribs in the grocery and was wishing I had a good recipe for them…now I do! Thanks for sharing! :)