Kaya Toast http://rasamalaysia.com/kaya-toast/
July 26th, 2013 3 Comments

Kaya Toast

Kaya Toast

Picture 6 of 6

Kaya toast.

The sheer mention of the name kaya toast brings water to my mouth. Imagine warm and crispy toasted bread, slathered with a nice layer aromatic kaya jam (Malaysian coconut egg jam), and complete with a thin slice of cold butter. As you hold the kaya toast in your hand, the warmth of the freshly toasted bread melts the butter inside, and as you sink your teeth into the bread, the kaya jam and the butter come oozing out of the bread…ahhhh, heavenly.

Such is the breakfast enjoyed and loved by many in Malaysia and Singapore. While the rest of the world indulge in fruity jams, we devour with no guilt or with any health concerns the saturated kaya, which is made of eggs, coconut milk, and sugar.

Kaya Toast

When I posted my kaya recipe a few days ago, I promised to teach you how to make kaya toast, so here is the step-by-step. I will tell you that the key is warm crispy toast. Traditionally, the bread is toasted by hand using charcoal fire, which adds a tint of smoky flavor to the bread, but in modern days, a toaster works just perfectly. The other secret is cold butter, rock solid cold butter which you cut a thin slice and then put in between the two warm toasts.

Serve your kaya toast with a half-boiled egg, and a cup of dark coffee, preferably Malaysian kopi-O. This is how we enjoy our breakfast back home. I hope you get to try my kaya recipe and also make yourself and your family kaya toast, for breakfast, tea break, or a before-bed snack. Enjoy!

Tagged as:

3 comments... read them below or add one

  1. Jayne says:

    Just reading the words Kaya Toast made me weak in the knees. What a quintessential Malaysian kopitiam breakfast.

  2. I’m totally loving the deep rich caramel color in this kaya. Yum!

  3. PAmela Hunt says:

    Bee thanks for sharing this recipe..Id like to know if you have heard of Impossible pie? It is made in the blender poured into pie plate and baked for an hour. It forms its own crust in the oven! It is very tasty and made with coconut,flour,nutmeg,eggs,vanilla?>

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!

Facebook  |  Email  |  RSS