Comments on: Beef Kimbap Recipe

By: blue

blue — Tue, 12 Mar 2013 16:39:33 +0000

thanks for this recipe!!!!!
my kimbab turned out very delicious^^
(even my cat likes it)
and I have lunch for tomorrow school :]

By: Week 3: Korean – Beef Kimbap « 52 weeks

Week 3: Korean – Beef Kimbap « 52 weeks — Thu, 24 Jan 2013 04:37:34 +0000

[...] I knew about was kimchi, and that tastes like sweat. So I looked up Korean street food, and found this delightful recipe for Beef Kimbap. We really liked it! Share this:FacebookPinterestRedditPrintLike this:LikeBe [...]

By: Tia

Tia — Fri, 21 Dec 2012 04:04:22 +0000

This looks appetizing… but i was wondering.. what is danmuji? can it be substitute with any other ingredients if i cant find one? or can i just leave the danmuji n go with the rest?

By: Jeannie Kenny

Jeannie Kenny — Sun, 27 Nov 2011 21:28:03 +0000

Mouth is watering! Can’t wait to try this myself! Thank you for sharing!

By: Joppan

Joppan — Sun, 20 Nov 2011 10:33:36 +0000

your recipes and explanation is really wonderfull and amasing. i felt that you had ample calibere of being a great editor and a chef.all your recipes are looks yummy,myself being a chef looks your recipes for reference and future note ,thanks a lot. you are doing a grat job keep it up

By: Ieasha Akins

Ieasha Akins — Sat, 19 Nov 2011 04:41:49 +0000

I think I will have to make this during the weekend! Thanks for the recipe and great pictorial!!!

By: Shilena

Shilena — Mon, 14 Nov 2011 20:17:39 +0000

today’s entry!

By: Rasa Malaysia

Rasa Malaysia — Fri, 11 Nov 2011 23:40:56 +0000

Don’t mention it Julie. I am honored to have you here.

By: Rasa Malaysia

Rasa Malaysia — Fri, 11 Nov 2011 23:40:34 +0000

Kay – great, I am sure you will enjoy Julie’s website. :)

By: Debra

Debra — Fri, 11 Nov 2011 20:36:56 +0000

Looks wonderful. It is tempting to buy them ready-made, but this looks much better! Thanks for the instructions!