Comments on: Kimchi Fried Rice

By: syahzuween

syahzuween — Tue, 19 Feb 2013 05:27:59 +0000

can i make kimchi fried without rice ?
we must put sesame oil on it ? if not ?

By: Natali

Natali — Thu, 21 Jun 2012 07:17:37 +0000

wow i feel silly, three days ago i was looking for an awesome fried rice recipe and ended up making something not worthy of even name Rice.
I do so love kimchi. I wish I could make that!

By: Rasa Malaysia

Rasa Malaysia — Mon, 23 Apr 2012 22:13:08 +0000

I don’t have a particular brand, I think they are all about the same. :)

By: swtd12eams

swtd12eams — Mon, 23 Apr 2012 20:21:14 +0000

Hi Bee,

I’ve bookmarked several recipes I want to try from you. I love kimchi fried rice and anything kimchi. Do you have any recommendations for store bought Kimchi? I live in the Bay Area and never know what’s a good brand to buy at Asian markets or Korean markets.

By: Rasa Malaysia

Rasa Malaysia — Sat, 21 Apr 2012 17:00:11 +0000

Thanks Curtis! So glad to have you as a reader. :)

By: Curtis

Curtis — Sat, 21 Apr 2012 15:14:36 +0000

I discovered your website while browsing shesimmers.com. I’ve already made garlic noodles and kimchi fried rice (30 mins ago). I got the thumbs up from my wife the Thai foodie. Thank you. I’ve already flagged about a dozen other recipes I want to try.

A big fan in San Francisco.

By: tazzychu

tazzychu — Fri, 06 Jan 2012 23:40:32 +0000

Made this last night. It was DEEEEEElicious! I think the kim chi quality matters. Thank you for the recipe!

By: Bozo

Bozo — Sat, 05 Nov 2011 07:39:22 +0000

Thanks for helping to introduce Americans to bibim bap. What a great meal! Breakfast, lunch or dinner. I skip the black pepper, but add a good squirt of siriacha for a hangover morning. I like to add fish sauce too. Put in slices of whatever leftover meat is around for dinner, or late night snacks.

By: mai

mai — Thu, 08 Sep 2011 15:12:29 +0000

Another kimchi recipes for muslim? some ingredients we cannot eat

By: purabi naha

purabi naha — Tue, 26 Jul 2011 13:33:31 +0000

I am definitely trying out this authentic recipe. Being an Indian, I am used to eating spicy dishes. When we shifted to Hong Kong last November, we explored a lot of Asian dishes here, also the kimchi! I loved the way you added this to fried rice!