Comments on: Korean Spicy Chicken Stew

By: elaine

elaine — Sun, 11 Dec 2011 02:23:49 +0000

YUM!! trying this tonight! it’s so cold here, i need a little spicy korean stew ;)

By: Dumpling Love

Dumpling Love — Fri, 02 Dec 2011 02:41:29 +0000

Yum! This looks great. I’ve always got gochujang and red pepper flakes in my pantry. I love making Korean spicy soups and stews.

By: joey

joey — Thu, 01 Dec 2011 15:24:36 +0000

Bee! I bought Gochujang for the bulgogi recipe I saw here from Eating and Living (which we had tonight and loved!!) and now I am raring to use more of it! This looks like another great recipe for it…I think I may have to buy more soon!

By: Corina

Corina — Wed, 30 Nov 2011 15:41:03 +0000

I don’t know much about Korean food but this looks gorgeous – I love any spicy asian stew.

By: delishhh@delishhh.com

delishhh@delishhh.com — Tue, 29 Nov 2011 21:43:29 +0000

Ohh this is my type of dish – ever since i got pregnant i am just craving Korean spicy food. . .

By: Rasa Malaysia

Rasa Malaysia — Mon, 28 Nov 2011 06:41:05 +0000

I keep it in the fridge.

By: Hanna

Hanna — Mon, 28 Nov 2011 04:00:42 +0000

This stew looks so good especially with this cold weather. I have one question for you. Do you keep the Korean chili paste at room temperature or in the fridge?
Thanks

By: Fern @ To Food with Love

Fern @ To Food with Love — Mon, 28 Nov 2011 02:19:16 +0000

Sounds and looks yummy! Love these simple recipes :)

By: Rasa Malaysia

Rasa Malaysia — Sun, 27 Nov 2011 22:36:39 +0000

I think they are good for a few months, I usually use up mine in a few months and it’s no problem.

By: Bee Ho

Bee Ho — Sun, 27 Nov 2011 21:59:06 +0000

Looks yummy, must buy the Korean chili paste and chili powder when we visit the Korean supermarket next time.