UPDATE: The winner is Susan Pertierra.
I am partnering with my friends at KRUPS® to giveaway KRUPS EC311 SAVOY Programmable Digital Coffee Maker, MSRP: $44.99.
KRUPS EC311 SAVOY Programmable Digital Coffee Maker
Optimal in cup temperature
- 12-cup glass carafe
- Programmable digital clock for auto-start in the morning
- Coffee in carafe temperature at an optimal 180°F
- Easy to read Digital LCD screen
- Pause and serve feature allows removal of carafe at anytime
- Large front facing water level for clear visibility
- Includes removable Gold Tone Filter for easy cleaning
- Clean modern lines
Below are a few recipes courtesy of KRUPS.
Jazze Frappe Coffee courtesy of KRUPS
- 1/2 cup espresso
- 2 tsp. light brown sugar
- 8 ice cubes
Pour the espresso into a shaker (or blender), add the light brown sugar and the ice cubes and shake (or blend) for around 20 seconds. Pour into a large glass and serve immediately.
Espresso Smoothie courtesy of KRUPS
- 1/3 cup espresso
- 1/2 banana
- 1 oz. condensed milk
- 1/2 cup plain yogurt
- 1 tbsp maple syrup
- 4 ice cubes
Pour the espresso into your blender. Add the banana, the condensed milk, the yogurt, the maple syrup and the ice cubes. Mix for around 20 seconds. Serve immediately.
Frappino courtesy of KRUPS
- 7 oz. cold coffee
- 2 tbsp. coffee liqueur
- 1/4 cup cold espresso
- 1/4 cup heavy cream
- 1/2 cup milk
- 2 tsp. chocolate syrup
- 2 tsp. agave syrup or 2 tsp superfine sugar
The day before, prepare the coffee ice cubes: pour the cold coffee into ice cube trays and put in the freezer. Into a shaker, pour the espresso, coffee ice cubes, agave syrup, coffee liqueur and milk. Shake for 15 to 20 seconds, and pour the drink into a glass. Lightly whisk the cream and garnish the drink with it. Finish with a drizzle of chocolate syrup: pour it slowly and make a design on the top, if you desire.
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