Comments on: Kuih Bahulu Recipe http://rasamalaysia.com/kuih-bahulu/ Easy Asian Recipes Tue, 16 Mar 2010 08:33:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://rasamalaysia.com/kuih-bahulu/#comment-12068 Rasa Malaysia Fri, 11 Sep 2009 16:26:33 +0000 http://www.rasamalaysia.com/wordpress/kuih-bahulu-recipe/#comment-12068 You should fill it about 80% full. Kuih Bahulu is supposed to be "harder." If you don't like it that hard, use slightly less flour. Good luck. You should fill it about 80% full. Kuih Bahulu is supposed to be “harder.” If you don’t like it that hard, use slightly less flour. Good luck.

]]> By: Xabel http://rasamalaysia.com/kuih-bahulu/#comment-12064 Xabel Fri, 11 Sep 2009 12:52:33 +0000 http://www.rasamalaysia.com/wordpress/kuih-bahulu-recipe/#comment-12064 Also, I realised that my kuih bahulu was a bit hard..How do I make it softer? Also, I realised that my kuih bahulu was a bit hard..How do I make it softer?

]]> By: Xabel http://rasamalaysia.com/kuih-bahulu/#comment-12063 Xabel Fri, 11 Sep 2009 12:12:25 +0000 http://www.rasamalaysia.com/wordpress/kuih-bahulu-recipe/#comment-12063 Hi, I tried baking this a while ago but I think it went overflow after baking. I'm not too sure how full should I fill the mould. It looks more like a muffin now >.<. Hope to get a reply as I'll be baking again in a couple of days. Thanks =) Hi, I tried baking this a while ago but I think it went overflow after baking. I’m not too sure how full should I fill the mould. It looks more like a muffin now >.<. Hope to get a reply as I’ll be baking again in a couple of days. Thanks =)

]]> By: Rasa Malaysia http://rasamalaysia.com/kuih-bahulu/#comment-11003 Rasa Malaysia Fri, 17 Jul 2009 05:59:36 +0000 http://www.rasamalaysia.com/wordpress/kuih-bahulu-recipe/#comment-11003 Delia - kuih bahulu is supposed to be dense. The baking soda/baking powder help it to rise. Delia – kuih bahulu is supposed to be dense. The baking soda/baking powder help it to rise.

]]> By: delia http://rasamalaysia.com/kuih-bahulu/#comment-11000 delia Fri, 17 Jul 2009 00:22:09 +0000 http://www.rasamalaysia.com/wordpress/kuih-bahulu-recipe/#comment-11000 made this last nite. taste great straight from the oven but chewy when left over nite. the 1/4 tsp of bicarbonate of soda is for what purpose? i saw in other recipes they are using baking powder. i think the textures a bit dense. how's yours like? made this last nite. taste great straight from the oven but chewy when left over nite. the 1/4 tsp of bicarbonate of soda is for what purpose? i saw in other recipes they are using baking powder. i think the textures a bit dense. how’s yours like?

]]> By: Zeenath A. Rahim http://rasamalaysia.com/kuih-bahulu/#comment-9196 Zeenath A. Rahim Wed, 01 Apr 2009 16:03:58 +0000 http://www.rasamalaysia.com/wordpress/kuih-bahulu-recipe/#comment-9196 Hi. I love your informative website with all the fascinating recipes. I once saw a recipe for large green chillies stuffed with mince. It was a malaysina cook book but I have misplace it. Would you by any chance know this recipe? Zeenath Hi. I love your informative website with all the fascinating recipes. I once saw a recipe for large green chillies stuffed with mince. It was a malaysina cook book but I have misplace it. Would you by any chance know this recipe? Zeenath

]]> By: lornie http://rasamalaysia.com/kuih-bahulu/#comment-9140 lornie Fri, 27 Mar 2009 15:34:12 +0000 http://www.rasamalaysia.com/wordpress/kuih-bahulu-recipe/#comment-9140 I'm having 3 baulu monsters in my house. They like it fresh from the oven. In the end I ended up with just a small container waiting to be emptied in a few days time. I’m having 3 baulu monsters in my house. They like it fresh from the oven. In the end I ended
up with just a small container waiting to be emptied in a few days time.

]]> By: Jeanette http://rasamalaysia.com/kuih-bahulu/#comment-7672 Jeanette Sun, 23 Nov 2008 20:30:00 +0000 http://www.rasamalaysia.com/wordpress/kuih-bahulu-recipe/#comment-7672 Hi,<br/><br/>I just tried your receipe with the butter and definitely greased the pan before baking and it is sticking very badly. What can I do to prevent the sticking? Hi,

I just tried your receipe with the butter and definitely greased the pan before baking and it is sticking very badly. What can I do to prevent the sticking?

]]> By: Delphine http://rasamalaysia.com/kuih-bahulu/#comment-7646 Delphine Thu, 20 Nov 2008 01:30:00 +0000 http://www.rasamalaysia.com/wordpress/kuih-bahulu-recipe/#comment-7646 Hi Rasamalaysia,<br/>Thanks for your recipe, I tried it last night & was a success but the only problem is it sticks badly. I have the mould heated up & apply oil & heat it again & then only I fill in the batter. And also do I need to stir the batter each time I fill in the mould. The kuih bahulu was baked around 12-13 minutes & was abit dry. I converted the 1 1/4 cup of flour to 175gm & sugar to 190gm. Please advice. Thanks. Hi Rasamalaysia,
Thanks for your recipe, I tried it last night & was a success but the only problem is it sticks badly. I have the mould heated up & apply oil & heat it again & then only I fill in the batter. And also do I need to stir the batter each time I fill in the mould. The kuih bahulu was baked around 12-13 minutes & was abit dry. I converted the 1 1/4 cup of flour to 175gm & sugar to 190gm. Please advice. Thanks.

]]> By: Ida http://rasamalaysia.com/kuih-bahulu/#comment-7636 Ida Tue, 18 Nov 2008 23:05:00 +0000 http://www.rasamalaysia.com/wordpress/kuih-bahulu-recipe/#comment-7636 Am living in the US currently. Wonder if anyone is selling kiuh bahulu. But I shall give your recipe a try... First one I see that uses cups as a measurement (lucky me!) instead of grams lol.. Thank you~!! Am living in the US currently. Wonder if anyone is selling kiuh bahulu. But I shall give your recipe a try… First one I see that uses cups as a measurement (lucky me!) instead of grams lol.. Thank you~!!

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