Comments on: Kuih Bahulu Recipe

By: Rasa Malaysia

Rasa Malaysia — Sat, 21 Jan 2012 00:06:03 +0000

Probably because you oiled the mould too much

By: loser

loser — Fri, 20 Jan 2012 12:58:51 +0000

My kuih bahulu got overturned during the baking… Any ideas?

By: uclakd

uclakd — Mon, 14 Feb 2011 19:45:29 +0000

Just unpacked my kuih pans yesterday…only 3 years since left Penang, lol… and thought “okay, but I never got a recipe.” I log on and see this on your site, I’m obviously meant to make these. Do I need to season the kuih pans in any way?

By: Nancy

Nancy — Thu, 30 Dec 2010 11:49:35 +0000

I got my mould from google.co.uk shopping.

By: layla

layla — Thu, 21 Oct 2010 15:51:51 +0000

i love kuih bahulu but where do get the mould? as i live in London.

By: Pak Faisal

Pak Faisal — Wed, 06 Oct 2010 15:48:38 +0000

We baked kuih bahulu using organic duck eggs. Taste better and crunchy & last longer. We are duck farmer. All are duck eggs based. Includes seri kaya.

By: fauzan

fauzan — Wed, 14 Apr 2010 06:21:49 +0000

Assalamualaikum.Interesting…

By: Rasa Malaysia

Rasa Malaysia — Fri, 11 Sep 2009 16:26:33 +0000

You should fill it about 80% full. Kuih Bahulu is supposed to be “harder.” If you don’t like it that hard, use slightly less flour. Good luck.

By: Xabel

Xabel — Fri, 11 Sep 2009 12:52:33 +0000

Also, I realised that my kuih bahulu was a bit hard..How do I make it softer?

By: Xabel

Xabel — Fri, 11 Sep 2009 12:12:25 +0000

Hi, I tried baking this a while ago but I think it went overflow after baking. I’m not too sure how full should I fill the mould. It looks more like a muffin now >.<. Hope to get a reply as I’ll be baking again in a couple of days. Thanks =)