Comments on: Kuih Kodok Recipe (Malaysian Fried Banana Fritters)

By: carolina bass

carolina bass — Fri, 30 Mar 2012 16:01:56 +0000

how much water did you put in your banana batter?

By: Ping

Ping — Mon, 19 Dec 2011 23:54:38 +0000

Thanks for the recipe Rasa Malaysia, I added 1 teaspoon baking power according to Nina and some Milo according to LSK,they turn out really yummy, thank you for sharing Nina and LSK !

By: freegoldfree

freegoldfree — Tue, 23 Aug 2011 00:59:12 +0000

Thank you so much for the recipe.My turn out great,Not to mushy if you add more flour ,I add salt to the recipe and i smash the banana up before i add the flour and the sugar and other stuff,I also add cut banana to it so it will have chucks of banana.My mom use to make it for me when i was a kid after school.So it bring ms joy to eat them again,In Singapore we called it jemput jemput in my house and Pisang Goreng is fry banana with a batter and fry-ed as well .Any ways thank you

By: Oreena

Oreena — Thu, 12 May 2011 14:04:10 +0000

I love cokodok, thats what my family calls them.. I like them soft but not flat looking, maybe a bit rounder in shape, and slightly dark brown in colour (We fry them a little longer). I would always take like one or two handsful of cokodok in a bowl and have it while watching tv.. Yet I still want more! Crazy isnt it? A cokodok maniac haha.. Your photos makes my mouth water already..

By: Sita_Meena

Sita_Meena — Wed, 06 Apr 2011 13:36:26 +0000

Yes we also call it cekodok, I’m only half malaysian and grew up in the UK but my mum always made these with over ripe bananas…mmm its one of my faves and now i want some!!!

By: perutbuncit

perutbuncit — Thu, 10 Feb 2011 14:43:29 +0000

Another name for kuih kodok is cekodok pisang. Yummy and as you can see very,very easy to make. It’s not necessary to add egg just make sure add more bananas and a pinch of salt so that they will be soft and fragrant.
My nephew always dip his cekodok in sugar before eating them.

By: Josephine

Josephine — Tue, 18 Jan 2011 16:00:00 +0000

Hi, I just tried it. Same as Autumn, it wasn’t soft and mushy inside. Very doughy and tasted more of flour than banana. Also, how much water did you add inside? I used 1/3 of your portion for everything and added less than 100ml water and it was very “battery” and totally unable to be moulded into any shape. Just flat as can be.

By: LSK

LSK — Wed, 03 Nov 2010 08:36:51 +0000

A little bit of MILO (chocolate beverages) can be added as it will give some “umph” in the kuih kodok. For your recipe here just add 3 teaspoon full will do and don’t forget some baking powder.

By: Fried Bananas : Banana Fritters | Macheesmo

Fried Bananas : Banana Fritters | Macheesmo — Thu, 25 Mar 2010 11:01:45 +0000

[...] were good just plain though! Fried Bananas (Banana Fritters) (Adapted from Rasa Malaysia’s Kuih Kodok Recipe) Makes 10-12 [...]

By: farah

farah — Sat, 05 Dec 2009 04:40:59 +0000

well, here in kelantan and terengganu, i might say, we don’t call it cekodok either. we call it jemput – applicable for both the one with banana and the other one with veggies. :)