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	<title>Comments on: Kung Pao Shrimp (Kung Pao Prawn/宫保虾) Recipe</title>
	<atom:link href="http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Mon, 15 Mar 2010 03:32:34 +0000</lastBuildDate>
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		<item>
		<title>By: MISSMS</title>
		<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/#comment-14613</link>
		<dc:creator>MISSMS</dc:creator>
		<pubDate>Fri, 05 Feb 2010 22:53:24 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3475#comment-14613</guid>
		<description>Actually, for sweet soy sauce...I never knew Malaysians even had it! Personally I use Kicap ABC from Indonesia and it&#039;s widely sold overseas too...have been able to get it in the UK, US and Australia so far...
Try asking your Asian shop in Dubai    =)</description>
		<content:encoded><![CDATA[<p>Actually, for sweet soy sauce&#8230;I never knew Malaysians even had it! Personally I use Kicap ABC from Indonesia and it&#8217;s widely sold overseas too&#8230;have been able to get it in the UK, US and Australia so far&#8230;<br />
Try asking your Asian shop in Dubai    =)</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/#comment-13713</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 13 Dec 2009 17:30:26 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3475#comment-13713</guid>
		<description>Hi Che, you can just use regular dark soy sauce and add sugar to it.</description>
		<content:encoded><![CDATA[<p>Hi Che, you can just use regular dark soy sauce and add sugar to it.</p>
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	<item>
		<title>By: che</title>
		<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/#comment-13710</link>
		<dc:creator>che</dc:creator>
		<pubDate>Sun, 13 Dec 2009 16:16:59 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3475#comment-13710</guid>
		<description>hi, i live in dubai, where unfortunately, i could not find sweet soy sauce for love or money! haha! can you suggest an alternative? i am desperate to try your kung pao prawns</description>
		<content:encoded><![CDATA[<p>hi, i live in dubai, where unfortunately, i could not find sweet soy sauce for love or money! haha! can you suggest an alternative? i am desperate to try your kung pao prawns</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/#comment-12863</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 30 Oct 2009 05:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3475#comment-12863</guid>
		<description>Great that you love my kung pao shrimp recipe. :)</description>
		<content:encoded><![CDATA[<p>Great that you love my kung pao shrimp recipe. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/#comment-12862</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 30 Oct 2009 05:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3475#comment-12862</guid>
		<description>You should follow my Kung Pao chicken recipe for chicken. The recipe is not the same because of the quantity of the chicken vs. shrimp, also, the presentation is slightly different. For example: no bell pepper and onions in the chicken version.</description>
		<content:encoded><![CDATA[<p>You should follow my Kung Pao chicken recipe for chicken. The recipe is not the same because of the quantity of the chicken vs. shrimp, also, the presentation is slightly different. For example: no bell pepper and onions in the chicken version.</p>
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	<item>
		<title>By: gabercro</title>
		<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/#comment-12861</link>
		<dc:creator>gabercro</dc:creator>
		<pubDate>Fri, 30 Oct 2009 04:55:26 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3475#comment-12861</guid>
		<description>One question though. The sauce for this is different than your recipe for Kun Pao Chicken. Is there a reason or can the shrimp in this recipe just be substituted by chicken?</description>
		<content:encoded><![CDATA[<p>One question though. The sauce for this is different than your recipe for Kun Pao Chicken. Is there a reason or can the shrimp in this recipe just be substituted by chicken?</p>
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	<item>
		<title>By: gabercro</title>
		<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/#comment-12860</link>
		<dc:creator>gabercro</dc:creator>
		<pubDate>Fri, 30 Oct 2009 04:40:24 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3475#comment-12860</guid>
		<description>Tried this last night. It was superb. I had to add a little more cornstarch though to thicken. Fantastic recipe.</description>
		<content:encoded><![CDATA[<p>Tried this last night. It was superb. I had to add a little more cornstarch though to thicken. Fantastic recipe.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/#comment-10693</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 28 Jun 2009 21:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3475#comment-10693</guid>
		<description>Lori Lynn - kecap manis is awesome! You should have a bottle in your pantry. :)</description>
		<content:encoded><![CDATA[<p>Lori Lynn &#8211; kecap manis is awesome! You should have a bottle in your pantry. :)</p>
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	<item>
		<title>By: Lori Lynn</title>
		<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/#comment-10689</link>
		<dc:creator>Lori Lynn</dc:creator>
		<pubDate>Sun, 28 Jun 2009 19:28:13 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3475#comment-10689</guid>
		<description>I definitely want to make this at home, I&#039;ve only had it in restaurants. Your photo is gorgeous.
And this is the third post with kecap manis I&#039;ve seen today. It is on my shopping list!
LL</description>
		<content:encoded><![CDATA[<p>I definitely want to make this at home, I&#8217;ve only had it in restaurants. Your photo is gorgeous.<br />
And this is the third post with kecap manis I&#8217;ve seen today. It is on my shopping list!<br />
LL</p>
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	<item>
		<title>By: Nils</title>
		<link>http://rasamalaysia.com/kung-pao-shrimp-kung-pao-prawn-recipe/#comment-10673</link>
		<dc:creator>Nils</dc:creator>
		<pubDate>Sat, 27 Jun 2009 13:42:22 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=3475#comment-10673</guid>
		<description>I love your original chicken kung pao recipe and did it many times with prawns after reading your suggestion at the end of the original recipe. I&#039;m now very intrigued by your authentic Sichuan Kung Pao Chicken experience and your plan to revise your recipe. Any head-ups on what to change to make it more authentic?

Keep up the great work!!!</description>
		<content:encoded><![CDATA[<p>I love your original chicken kung pao recipe and did it many times with prawns after reading your suggestion at the end of the original recipe. I&#8217;m now very intrigued by your authentic Sichuan Kung Pao Chicken experience and your plan to revise your recipe. Any head-ups on what to change to make it more authentic?</p>
<p>Keep up the great work!!!</p>
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