Comments on: Malaysian Rendang http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/ Easy Asian Recipes Mon, 20 May 2013 05:20:50 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Rasa Malaysia http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/comment-page-1/#comment-100031 Rasa Malaysia Wed, 15 May 2013 19:54:53 +0000 http://rasamalaysia.com/?p=13650#comment-100031 Yes, vegetable oil is fine. Yes, vegetable oil is fine.

]]> By: Kelsey http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/comment-page-1/#comment-100027 Kelsey Wed, 15 May 2013 18:05:02 +0000 http://rasamalaysia.com/?p=13650#comment-100027 What type of oil is best? Sesame oil? We americans use vegetable oil for just about everything!! What type of oil is best? Sesame oil? We americans use vegetable oil for just about everything!!

]]> By: Rasa Malaysia http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/comment-page-1/#comment-99959 Rasa Malaysia Fri, 10 May 2013 23:16:15 +0000 http://rasamalaysia.com/?p=13650#comment-99959 Are you sure? I can get kaffir lime leaves here in California. There is no sub. Are you sure? I can get kaffir lime leaves here in California. There is no sub.

]]> By: Christina http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/comment-page-1/#comment-99953 Christina Fri, 10 May 2013 19:27:28 +0000 http://rasamalaysia.com/?p=13650#comment-99953 Oh no! I just discovered that kaffir lime leaves have been banned in the states for the last six months or so. I am planning to make this for a party tomorrow. Can you recommend a substitute?? Oh no! I just discovered that kaffir lime leaves have been banned in the states for the last six months or so. I am planning to make this for a party tomorrow. Can you recommend a substitute??

]]> By: Christina http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/comment-page-1/#comment-99952 Christina Fri, 10 May 2013 19:20:29 +0000 http://rasamalaysia.com/?p=13650#comment-99952 This looks great! I have three questions, though. Do you use sweetened or unsweetened dried coconut? Can I substitute japanese yams for the potatoes? Do you know what temp to cook this in a dutch oven, rather than a crock pot? Thanks so much! This looks great! I have three questions, though. Do you use sweetened or unsweetened dried coconut? Can I substitute japanese yams for the potatoes? Do you know what temp to cook this in a dutch oven, rather than a crock pot? Thanks so much!

]]> By: Zee http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/comment-page-1/#comment-79767 Zee Tue, 29 May 2012 03:36:23 +0000 http://rasamalaysia.com/?p=13650#comment-79767 your pic is making me drool :S i loveee rendang but sometimes i get so lazy to prepare it + source for all the spices that i take the shortcut and use a rendang paste! love the one from prima taste as it tastes like the real thing. when i feel like getting down to do some serious cooking i'll try out this recipe of yours! :) your pic is making me drool :S i loveee rendang but sometimes i get so lazy to prepare it + source for all the spices that i take the shortcut and use a rendang paste! love the one from prima taste as it tastes like the real thing.

when i feel like getting down to do some serious cooking i’ll try out this recipe of yours! :)

]]> By: Eddie Hoos http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/comment-page-1/#comment-79084 Eddie Hoos Mon, 07 May 2012 14:23:05 +0000 http://rasamalaysia.com/?p=13650#comment-79084 I love this and I will be making it for guests on Wednesday along with coconut rice. Any suggestions for starters to lead up to this or some first courses? Thanks! Eddie I love this and I will be making it for guests on Wednesday along with coconut rice. Any suggestions for starters to lead up to this or some first courses? Thanks!
Eddie

]]> By: Food « About My Life http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/comment-page-1/#comment-78596 Food « About My Life Thu, 29 Mar 2012 04:55:18 +0000 http://rasamalaysia.com/?p=13650#comment-78596 [...] Lamb Rendang (Spicy Lamb Curry) [...] [...] Lamb Rendang (Spicy Lamb Curry) [...]

]]> By: Rasa Malaysia http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/comment-page-1/#comment-77276 Rasa Malaysia Fri, 27 Jan 2012 17:53:02 +0000 http://rasamalaysia.com/?p=13650#comment-77276 Yes, of course. Towards the end of the braising process if you feel the Rendang chicken is bit dry, you may add bit water. Yes, of course. Towards the end of the braising process if you feel the Rendang chicken is bit dry, you may add bit water.

]]> By: Lisa http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/comment-page-1/#comment-77258 Lisa Fri, 27 Jan 2012 13:23:54 +0000 http://rasamalaysia.com/?p=13650#comment-77258 Hi. Can I use chicken instead? Will it also tastes as good as this? And should I add water any step? Thank u Hi. Can I use chicken instead? Will it also tastes as good as this? And should I add water any step? Thank u

]]>