Comments on: Chai Buey (菜尾)

By: Jayne

Jayne — Sat, 24 Nov 2012 08:56:44 +0000

I love chai buey so much. I’ve asked my mom to purposely buy roasted pork and duck just so she could make this. :-D I like mind really sour. Craving for it now. Using turkey is a clever idea. It’s flavourful.

By: mycookinghut

mycookinghut — Fri, 23 Nov 2012 19:02:03 +0000

This is absolutely yummy! I love the soup and all the ingredients, what a winter warmer!

By: Elaine

Elaine — Sat, 17 Nov 2012 14:16:00 +0000

When I cook this dish, I will add in lemongrass and a can or two of sardin fish in tomato sauce. Yummy!

By: Rasa Malaysia

Rasa Malaysia — Sat, 22 Sep 2012 17:24:34 +0000

Yes to make the soup flavorful.

By: Wanyuan

Wanyuan — Sat, 22 Sep 2012 12:10:27 +0000

Do we need to put in a lot of meat..? Thanks

By: Rasa Malaysia

Rasa Malaysia — Mon, 03 Jan 2011 00:28:21 +0000

I got it from Malaysia! ;)

By: Nee

Nee — Sun, 02 Jan 2011 21:30:25 +0000

hi, just wonder where u get your asam gelugor from? I lived around Irvine and don’t know where to get them?

By: Elena

Elena — Fri, 10 Aug 2007 06:13:00 +0000

This is really a delicious dish. My grandma’s version is that she will add in tomatoes and nutmeg. I think I am going to try this recipe next week. Thanks for sharing.

By: Rasa Malaysia

Rasa Malaysia — Mon, 12 Feb 2007 01:44:00 +0000

I used the fresh mustard greens.

By: Jubes

Jubes — Mon, 12 Feb 2007 01:41:00 +0000

Hi, I was wondering if the mustard greens in this dish is the salted types sold in packets at the Asian grocers, or the fresh ones?