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	<title>Comments on: Lemon Chicken</title>
	<atom:link href="http://rasamalaysia.com/lemon-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/lemon-chicken/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sun, 19 May 2013 17:22:17 +0000</lastBuildDate>
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		<title>By: Julian Fluette</title>
		<link>http://rasamalaysia.com/lemon-chicken/comment-page-1/#comment-100009</link>
		<dc:creator>Julian Fluette</dc:creator>
		<pubDate>Tue, 14 May 2013 18:14:32 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20499#comment-100009</guid>
		<description>Lemon oil may be used in aromatherapy. Researchers at The Ohio State University found that lemon oil aroma does not influence the human immune system, but may enhance mood.</description>
		<content:encoded><![CDATA[<p>Lemon oil may be used in aromatherapy. Researchers at The Ohio State University found that lemon oil aroma does not influence the human immune system, but may enhance mood.</p>
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		<title>By: Anthony</title>
		<link>http://rasamalaysia.com/lemon-chicken/comment-page-1/#comment-95187</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Sat, 02 Feb 2013 19:51:03 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20499#comment-95187</guid>
		<description>Simply amazing recipe ! No much good Chinese restaurant here where I live in France ,I made this for dinner , feel so happy  !! Thanks a lot !</description>
		<content:encoded><![CDATA[<p>Simply amazing recipe ! No much good Chinese restaurant here where I live in France ,I made this for dinner , feel so happy  !! Thanks a lot !</p>
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		<title>By: Julie</title>
		<link>http://rasamalaysia.com/lemon-chicken/comment-page-1/#comment-95096</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Tue, 29 Jan 2013 03:19:58 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20499#comment-95096</guid>
		<description>This was really good. I used 8 chicken thighs for my family of 5...you need to double everything...we ended up needing more sauce(according to the husband). Thx for the recipe!</description>
		<content:encoded><![CDATA[<p>This was really good. I used 8 chicken thighs for my family of 5&#8230;you need to double everything&#8230;we ended up needing more sauce(according to the husband). Thx for the recipe!</p>
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		<title>By: PF</title>
		<link>http://rasamalaysia.com/lemon-chicken/comment-page-1/#comment-94164</link>
		<dc:creator>PF</dc:creator>
		<pubDate>Thu, 29 Nov 2012 20:31:48 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20499#comment-94164</guid>
		<description>The recipe was perfect, I didn&#039;t have any problems and I love the cornstarch and flour mixture. The lemon sauce needs more sweet and a smashed ginger coin added complexity. 
I grew up in my familiy&#039;s chinese restaurant and our lemon chicken was similar but I couldn&#039;t remember my dad&#039;s recipe secrets. I only remember he used orange juice with a squeeze of lemon for the sauce.
There isn&#039;t a whole lot of good chinese restaurants in my area - Thanks for a great recipe!</description>
		<content:encoded><![CDATA[<p>The recipe was perfect, I didn&#8217;t have any problems and I love the cornstarch and flour mixture. The lemon sauce needs more sweet and a smashed ginger coin added complexity.<br />
I grew up in my familiy&#8217;s chinese restaurant and our lemon chicken was similar but I couldn&#8217;t remember my dad&#8217;s recipe secrets. I only remember he used orange juice with a squeeze of lemon for the sauce.<br />
There isn&#8217;t a whole lot of good chinese restaurants in my area &#8211; Thanks for a great recipe!</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/lemon-chicken/comment-page-1/#comment-93989</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 19 Nov 2012 02:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20499#comment-93989</guid>
		<description>You can add some water to the flour mixture. But usually the chicken should be a little moist so should coat well. To deep fry until crispy, you can double fry t 300 F for a few minutes and then fry second time at 375 F to make it crispy.</description>
		<content:encoded><![CDATA[<p>You can add some water to the flour mixture. But usually the chicken should be a little moist so should coat well. To deep fry until crispy, you can double fry t 300 F for a few minutes and then fry second time at 375 F to make it crispy.</p>
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	<item>
		<title>By: Et</title>
		<link>http://rasamalaysia.com/lemon-chicken/comment-page-1/#comment-93988</link>
		<dc:creator>Et</dc:creator>
		<pubDate>Mon, 19 Nov 2012 02:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20499#comment-93988</guid>
		<description>Sorry tried but not crispy - Do I have to add water to the cornflour and flour mixture to make into a wet batter or just dry cornflour and flour mixture will do.  Thanks</description>
		<content:encoded><![CDATA[<p>Sorry tried but not crispy &#8211; Do I have to add water to the cornflour and flour mixture to make into a wet batter or just dry cornflour and flour mixture will do.  Thanks</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/lemon-chicken/comment-page-1/#comment-93932</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 15 Nov 2012 23:02:03 +0000</pubDate>
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		<description>Yes, you can add a little grated ginger if you like, just a little bit. :)</description>
		<content:encoded><![CDATA[<p>Yes, you can add a little grated ginger if you like, just a little bit. :)</p>
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	<item>
		<title>By: TJG</title>
		<link>http://rasamalaysia.com/lemon-chicken/comment-page-1/#comment-93929</link>
		<dc:creator>TJG</dc:creator>
		<pubDate>Thu, 15 Nov 2012 18:51:38 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20499#comment-93929</guid>
		<description>I never thought this was an authentic Chinese recipe. But when I saw this dish on the meny in Chinese restaurants in China and Hong Kong I thought to myself that I have to try and cook it.

This recipe sounds good! Would adding ginger to the recipe spoil it? Just to boost the lemony flavor.

I really like the Shaoxing wine part of the marinade!</description>
		<content:encoded><![CDATA[<p>I never thought this was an authentic Chinese recipe. But when I saw this dish on the meny in Chinese restaurants in China and Hong Kong I thought to myself that I have to try and cook it.</p>
<p>This recipe sounds good! Would adding ginger to the recipe spoil it? Just to boost the lemony flavor.</p>
<p>I really like the Shaoxing wine part of the marinade!</p>
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	<item>
		<title>By: Kiran @ KiranTarun.com</title>
		<link>http://rasamalaysia.com/lemon-chicken/comment-page-1/#comment-93894</link>
		<dc:creator>Kiran @ KiranTarun.com</dc:creator>
		<pubDate>Wed, 14 Nov 2012 01:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=20499#comment-93894</guid>
		<description>Love lemon chicken and never thought to make it at home. Ever. I don&#039;t know why. Thanks for this simple and delicious recipe :)</description>
		<content:encoded><![CDATA[<p>Love lemon chicken and never thought to make it at home. Ever. I don&#8217;t know why. Thanks for this simple and delicious recipe :)</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/lemon-chicken/comment-page-1/#comment-93891</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 13 Nov 2012 21:35:59 +0000</pubDate>
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		<description>Ali, I have updated my method, you can refer to the recipe again.</description>
		<content:encoded><![CDATA[<p>Ali, I have updated my method, you can refer to the recipe again.</p>
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