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Lemon chicken recipe – Crispy fried chicken with zesty and citrusy lemon sauce. Healthy, delicious, quick, and easy recipe to make at home. | rasamalaysia.com

Lemon Chicken

Lemon chicken recipe – Crispy fried chicken with zesty and citrusy lemon sauce. Healthy, delicious, quick, and easy recipe to make at home.

Prep time:

Cook time:

Total Time:

Ingredients:

10 oz (300g) skinless, boneless chicken breast/thigh, cut into small pieces
1/4 cup corn starch plus 1/4 cup all-purpose flour, sifted and combined well
Oil, for deep-frying
1/2 teaspoon white sesame

Marinade:

1/2 tablespoon soy sauce
1/2 tablespoon Shaoxing wine, optional
1 tablespoon corn starch

Sauce:

3 tablespoons lemon juice
1 heaping tablespoon sugar or more to taste
5 tablespoons water
1 teaspoon cornstarch
Pinch of salt, or to taste

Method:
Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside.

Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.

Add all the ingredients in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.

Dish out, top with the white sesame, and serve immediately.

Lemon chicken - the easiest and crazy delicious chicken with tangy and sweet lemon sauce. Easy lemon chicken recipe that is MUCH better than takeout | rasamalaysia.com

Lemon Chicken

Lemon chicken – the easiest and crazy delicious chicken with tangy and sweet lemon sauce. Easy lemon chicken recipe that is MUCH better than takeout.

Lemon chicken - the easiest and crazy delicious chicken with tangy and sweet lemon sauce. Easy lemon chicken recipe that is MUCH better than takeout | rasamalaysia.com

I created this lemon chicken recipe earlier this year for a client and have since been making it quite a bit at home. Mr. Rasa Malaysia really likes the taste of the dish: chicken pieces deep-fried to golden brown with a light, refreshing, and addictive lemon sauce. He just can’t enough.

In my cookbook “Easy Chinese Recipes,” there is a similar recipe, but that version is mostly found in Chinese restaurants here in the US. This lemon chicken is a slight variation, which is more homey in my opinion. For the chicken coating, I usually use a basic combination of all-purpose flour and cornstarch. This will make sure that the chicken remains crispy and airy.

Lemon chicken - the easiest and crazy delicious chicken with tangy and sweet lemon sauce. Easy lemon chicken recipe that is MUCH better than takeout | rasamalaysia.com

The lemon sauce should just lightly coat the chicken pieces so every bite of the chicken is complete with a crunchy texture, with a sweet, aromatic, and tart flavor from the lemon sauce. I also like topping the lemon chicken with some white sesame seeds. They immediately dress up the chicken with a nice presentation.

Lemon chicken - the easiest and crazy delicious chicken with tangy and sweet lemon sauce. Easy lemon chicken recipe that is MUCH better than takeout | rasamalaysia.com

As with most Chinese recipes, this lemon chicken is just perfect with some warm and fluffy steamed white rice.

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Lemon chicken - the easiest and crazy delicious chicken with tangy and sweet lemon sauce. Easy lemon chicken recipe that is MUCH better than takeout | rasamalaysia.com

  Yum

Lemon Chicken Recipe

Serves 2 | Prep Time: 20 Minutes | Cook Time: 10 Minutes

Ingredients:

10 oz (300g) skinless, boneless chicken breast/thigh, cut into small pieces
1/4 cup corn starch plus 1/4 cup all-purpose flour, sifted and combined well
Oil, for deep-frying
1/2 teaspoon white sesame

Marinade:

1/2 tablespoon soy sauce
1/2 tablespoon Shaoxing wine, optional
1 tablespoon corn starch

Sauce:

3 tablespoons lemon juice
1 heaping tablespoon sugar or more to taste
5 tablespoons water
1 teaspoon cornstarch
Pinch of salt, or to taste

Method:

Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside.

Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.

Add all the ingredients in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.

Dish out, top with the white sesame, and serve immediately.

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