Comments on: Lemongrass and Sriracha Grilled Shrimp

By: Sereena

Sereena — Sun, 13 Jan 2013 11:29:31 +0000

This is fantastic!! Heaven on a stick- I didn’t have any sriracha so I substituted with 3 slashes of chilli- Tabasco and the prawns where divine’
Favourite web site- thanks rasa for your glorious recipes :-)

By: Tess Karsevar

Tess Karsevar — Mon, 03 Dec 2012 20:24:39 +0000

can I use chicken thigh for this recipe?

By: Lemongrass Grilled Shrimp | Adventures in domesticity

Lemongrass Grilled Shrimp | Adventures in domesticity — Sun, 18 Nov 2012 23:59:52 +0000

[...] shrimp recipe is a winner – lemongrass, sriracha. The dipping sauce is to die for! Share [...]

By: Elaine Yeh Lee via Facebook

Elaine Yeh Lee via Facebook — Thu, 12 Jul 2012 02:33:58 +0000

Wow…it look appetising and I can imagine it must taste yummy!

By: Hilda

Hilda — Wed, 11 Jul 2012 09:24:39 +0000

Yay, this is a perfect appetizer with beer under the sunny sky :-)

By: Rasa Malaysia

Rasa Malaysia — Tue, 10 Jul 2012 16:10:31 +0000

Not really, it just won’t taste the same but you can try.

By: Angela Naylor via Facebook

Angela Naylor via Facebook — Tue, 10 Jul 2012 13:51:10 +0000

I grow lemongrass – it goes perfectly with shrimp!

By: Diana

Diana — Tue, 10 Jul 2012 13:31:15 +0000

Bee, can I substitute fresh lemongrass with lemongrass powder?

By: kathy

kathy — Tue, 10 Jul 2012 05:21:38 +0000

mouthwatering….can’t wait to try this :)

By: Rasa Malaysia

Rasa Malaysia — Tue, 10 Jul 2012 05:14:54 +0000

Sriracha is a spicy Thai chili sauce. You can use any spicy chili sauce that you like. Use more if you want an extra kick. I used only 1 teaspoon of Sriracha because it’s very spicy.